Traditional Culture Encyclopedia - Photography major - What are the top ten cherry varieties?
What are the top ten cherry varieties?
2. Meizao cherry: Meizao is a variety introduced from the United States. It is an excellent cherry variety with large fruit, high quality, hard meat, storage and transportation resistance and high yield. Zhuanghe, Jinzhou and Lushun in Dalian, China have the largest planting area, and the produced plum dates have excellent taste.
3. Daihong Big Cherry: Daihong Big Cherry has a round heart shape, regular fruit shape, bright red to purple skin, pink flesh, purple near the core, semi-hard flesh and sweet taste. It was bred by Shandong Agricultural University, which is a big variety among early-maturing varieties.
4. Early ruby cherry: The fruit of early ruby cherry is nearly round, with an average single fruit weight of 5-6 grams and a large fruit weight of 15.2 grams. The surface of the fruit is milky yellow and the flesh is yellow. At harvest, the pulp is crisp and sticky. After ripening, the pulp is soft and juicy, sweet and fragrant.
5. Black Pearl Cherry: Black Pearl Cherry is characterized by kidney-shaped fruit and large fruit. The average fruit weight is 1 1g, and the maximum fruit weight can reach 16g. Its skin is purple-black, its flesh is crimson and it tastes delicious.
6. Brooks Cherry: Brooks Cherry is heart-shaped, with large fruit shape, rich juice and very sweet taste.
7. Rainie Cherry: The background color of Rainie peel is yellow, which can completely turn red when the light is good. Bright and beautiful color, hard pulp and high soluble solid content, which can reach 15% ~ 17%. When ripe, the flesh is yellow, and there are red spots on the surface of the peel. The price of Rainie is higher.
8. Qizao Big Cherry: Qizao Big Cherry is a big cherry variety with red flesh and sweet taste, and the sweetness reaches 2 1 degree. This cherry variety has large fruit and high uniformity.
9. Yunshan Cherry: Produced in Yunshan Town, pingdu city, Shandong Province, it has the reputation of early maturity, large fruit, sweet taste, storage and transportation resistance and the first fruit in early spring.
10. Icehouse cherry: Icehouse is a high-quality big cherry variety introduced from Ukraine. Its pulp is extremely hard, purple when ripe, crisp and sweet, fruity and expensive.
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