How to evaluate Chongqing Xiao noodles?

Of course, Chongqing noodles are delicious. Personally, they are much more delicious than Regan Noodles in Wuhan. I have been to Chongqing once, where I tasted authentic Chongqing noodles. Chongqing noodles are very popular all over the country, and the noodle restaurants with Chongqing noodles cover a wide range. Many people like to eat noodles, but in Chongqing, there are really many noodle shops in Chongqing. The evaluation of Chongqing noodles is as follows:

First of all, there are many kinds of noodles in Chongqing, but when we look at Regan Noodles in Wuhan, we often eat the same, and the taste is really not very good, while Lamian Noodles in Lanzhou is so spicy that many people are tired of eating it, but the noodles are different. Chongqing noodles are not only hot, but also cold, and they are not made on the spot. They are a kind of noodles produced locally in Chongqing. In fact, as long as Chongqing people buy this kind of noodles, every household can make noodles, but if Chongqing noodles are hot, spicy beef noodles are delicious. Local noodle restaurants in Chongqing are often good at making noodle soup. A bite of noodles and a bite of spicy beef noodles are really delicious. Of course, eating noodles with soup is also delicious. Everything spicy in Chongqing is particularly delicious, and spicy noodles really make people drool.

Secondly, there is another way to eat cold noodles in Chongqing. In fact, this is also a very popular way to eat. The noodle restaurant will provide customers with cold noodles and sauces, and then the customers will sprinkle the sauces on the cold noodles and mix them evenly before eating. This way of eating is simple and convenient, and it is really refreshing. This kind of cold noodles tastes different from hot noodles. After adding vinegar, it is often a little sour, and most of it is a kind of food.