Delicious Myrica rubra varieties

Family photo of Yangmei: Yangmei in Ding 'ao has a red plate and a green background, Wusu represents Chaoyang, Dongkui Yangmei has an MVP, Water chestnut has a sweetheart, white crystal has a white snow, and late rice has a sweet ending. Myrica rubra in Pan Yu is for you. The house is like a flower and snow. -Li Bai's Liang Yuan Yin

Myrica rubra is the most native fruit in China. 2. Because there is no shell "armor", Myrica rubra pulp is easily harmed by fruit flies, and it is also protein. You can soak in salt water 10 minute before eating.

Variety, characteristics, origin and time to market:

Myrica rubra in Ding 'ao has a long stalk, purple color, sweet and sour taste. Time to market: mid-to-late June. Landmark origin: Wenzhou.

Wusu bayberry, a famous fruit in Guangdong, is purple-black when it is ripe, and it is also a local characteristic when it is dipped in soy sauce. Time to market: early May. Landmark origin: Chaoyang District, Shantou City.

Yangmei is small, sweet, dark purple and juicy. Time to market: mid-to-late June. Landmark origin: Yuyao, Cixi and Lanxi.

Dongkui Yangmei, the first in the East, is bigger than table tennis. Ordinary bayberry is about 9g, and Dongkui's biggest record is over 60g, so the meat tastes more enjoyable. Time to market: April, Yunnan, mid-to-late June, Zhejiang. Landmark origin: Xianju, Shiping, Huangyan, Jingzhou, etc.

Crystal bayberry, also known as white bayberry, has pure white and white powder. Time to market: mid-to-late June. Landmark origin: Shaoxing, Cixi and Yuyao.

Myrica rubra, late rice, purple-black fruit surface, small core and much meat. Time to market: mid-to-late June. Landmark origin: Zhoushan.

What about endless bayberry? Soak red bayberry wine, and choose white wine with a degree of more than 40; There is no strict ratio between bayberry and liquor. Liquor can be drunk without bayberry, and sealed for one month. You can add rock sugar according to your own preferences. Yangmei popsicle, Yangmei sauce, Yangmei ice cream, Yangmei cold drink.