A composition describing the Dragon Boat Festival

Whether at school or in the society, you are most familiar with composition, which can be divided into primary school composition, middle school composition and college composition (thesis). Do you know how to write a good composition? The following is my collection of essays describing the Dragon Boat Festival (12) for your reference, hoping to help friends in need.

The composition describing the Dragon Boat Festival 1 The annual Dragon Boat Festival is here, and it is time to eat delicious zongzi. Dragon Boat Festival is a traditional festival of the Chinese nation. Every Dragon Boat Festival, we eat zongzi and make dumplings. In some places, we also have dragon boat races and other activities, which are very lively. Although the Dragon Boat Festival is short, it is meaningful.

People eat zongzi to commemorate Qu Yuan, the minister of Chu Huaiwang in the Spring and Autumn Period. He advocated recruiting talented people, empowering them, enriching Qiang Bing, and uniting against Qin. He was strongly opposed by Zilan and others, and Qu Yuan was dismissed, driven out of the capital and exiled. When Qin Jun invaded Kyoto, Chu, Qu Yuan could only watch his motherland being invaded, and his heart ached, but he was helpless and could only serve the country. Finally, he threw himself into the Miluo River on the fifth day of the fifth lunar month and wrote a patriotic movement with his own life.

This year, the Dragon Boat Festival arrived, and my mother specially bought zongzi with various flavors from the supermarket. I can't wait to push away the leaves of zongzi and eat it. The smell of reed leaves came to the nose. At this time, I can't help thinking of the patriotic poet Qu Yuan. His patriotic spirit of caring for the country and the people inspires me and infects me. We are children living in the embrace of our motherland. Like our ancestor Qu Yuan, we should set up lofty ideals and ambitions from childhood, concentrate on studying hard, and serve the motherland when we grow up. Make our motherland more prosperous and strong.

Dragon Boat Festival is a traditional festival in China, which falls on the fifth day of the fifth lunar month every year.

According to custom, people will hang mugwort leaves on doors and windows this morning to drive away mosquitoes. In memory of the great poet Qu Yuan, people will also make zongzi and eat mugwort eggs. In southern China and other areas, people want to race dragon boats, mainly to show the elegance of various dragon boats. There will be many people racing dragon boats. People dressed in festive costumes, rowed together, shouted loud slogans, and chased the dragon boat in front of them, which was very lively.

During the Dragon Boat Festival, our family will also make dumplings, and I will learn from my grandmother to make dumplings. () To wrap zongzi, you should first wash the leaves of zongzi, then wash the glutinous rice, and start wrapping zongzi when everything is ready. Zongzi has many flavors, including red dates, bean paste and chestnuts. I envy my grandmother's skillful skills. I chose the bean paste stuffing and asked my grandmother to teach me how to wrap it. With grandma's help, I first folded the leaves of Zongzi into a triangle, then put a red date on it, and then folded the glutinous rice in half. Half of it broke up, and then another one broke up. I deeply feel that it seems simple for grandma to make zongzi, but it is actually very difficult. I must learn to make zongzi well.

In the evening, my whole family will sit together and eat big, fragrant and sweet zongzi. The happy Dragon Boat Festival will leave me with the fragrance of zongzi.

China's traditional culture has a long history and is profound. Each festival corresponds to a festival. Among these festivals, I like the Dragon Boat Festival best.

The fifth day of May is the Dragon Boat Festival every year. On this day, the streets and alleys, every household early filled with fresh fragrance of zongye. On this day, people eat zongzi, so businessmen, shops and ordinary people make zongzi leaves early and prepare glutinous rice and stuffing to make zongzi. No, early in the morning, zongzi was wrapped and cooked like magic. At this time, impatient children will clamor for steaming zongzi, while adults will patiently coax: "Wait a while, pull it with cold water before eating." You can eat at last. The children can't wait to peel off the leaves of zongzi. The beautiful and sticky zongzi is exposed. A bite is really fragrant and slippery. Usually after three bites, the child eats it. Who made it so sweet and delicious? Adults often say with a smile, "Eat, eat, eat more!" " "Because there is only one Dragon Boat Festival this year, and only the dumplings wrapped on this day will have a different taste in people's mouths.

Speaking of eating zongzi on Dragon Boat Festival, here is a short story. In ancient China, there was a poet named Qu Yuan. He refused to give in to the enemy because his country fell, and finally he threw himself into the river. In order to commemorate him, later generations chose to wrap zongzi and throw it into the river on this day. Later, this custom spread widely until today.

On the Dragon Boat Festival, we not only eat zongzi, but also have other activities. Some cities in the south will hold dragon boat races on this day. On this day, adults and children flocked to the long-awaited competition venue. In our place, not only do every family eat zongzi, but they also buy some mugwort leaves to keep at home. More interestingly, there will be trinkets on the street. These decorations are sachets worn by children. Small and exquisite, the bag is also embroidered with exquisite patterns of five poisons, which can be worn by children to keep them safe. These trinkets are so cute that people in the past stopped to look at them and had to buy one before they left with satisfaction.

The Dragon Boat Festival is coming, and I am deeply looking forward to it. The sweet hometown has taken root in my heart, and I am eagerly looking forward to its arrival.

On June 2, I got up early and went to the kitchen to see my mother, grandmother and father.

I took a closer look, and it turned out to be making zongzi! I suddenly realized that today is the Dragon Boat Festival! I went to wash my hands and squeezed between my mother and grandma. I only see some green reed leaves, yellow glutinous rice, red beans and bundles of thread. I asked grandma how to make zongzi. Grandma said softly, "First, make reed leaves into funnels, put glutinous rice in them, then hold them down and wrap them up, and finally tie them up with thread." Just look at a zongzi and do it! "I saw grandma's practice, picked up two reed leaves and began to pack. Finally, I wrapped the reed leaves into a funnel shape. I put glutinous rice in the crumpled reed leaves.

Hey, why does glutinous rice leak from below? I looked down and found a small hole at the bottom. I gently tightened the reed leaves, but it backfired. "alas!" I'm getting impatient. My mother seemed to understand my mind and came up to me and said, "Baby, don't lose heart. Just do it a few more times. " Said the mother picked up the leaves and wrapped them up. Look, the small and exquisite leaves have turned into a big green zongzi in my mother's hand. My mother wrapped zongzi so fast that I was shocked. I secretly decided: I must wrap this zongzi!

After dozens of failures, I finally made a decent zongzi. No matter how ugly it is, I am still very pleased, because it took dozens of failures to wrap it up.

Ah! This Dragon Boat Festival is really awesome!

Dragon Boat Festival is celebrated on May 5th every year. On this day, people in China are used to drinking realgar wine, eating zongzi and racing dragon boats. This is a festival in memory of Qu Yuan, a great patriotic poet in China.

Qu Yuan, whose real name is Ping, the original word is also called Zheng, and the word spirit couple comes from a famous family in Chu State. He initially assisted Wang Huai, worked as an apprentice and worked as a doctor in San Lv. He advocated understanding the law, promoting talents and empowering the people, innovating politics, uniting the east and resisting the west. Therefore, he was slandered and deposed by the noble Zilan, the minister Leshan and Zheng Xiu.

After Chu Huaiwang's death, Xiang Wang succeeded to the throne, and Qu Yuan was framed by Ling and Shangguan doctor Le Shang and exiled to Yuan and Xiang basins in Hunan, but he always loved his motherland. In 278 B.C., General Qin Bai Qi broke the capital of Chu. The peril of Chu and the sufferings of the people made Qu Yuan feel pain. He was unable to save the life and death of Chu, and he was deeply disillusioned with his political ideal. On the fifth day of May this year, he threw himself into the Lijiang River. After hearing the news, the local people rowed boats to rescue them and threw zongzi into the river to prevent fish and turtles from eating Qu Yuan's body. This is the origin of eating zongzi and dragon boat racing on the fifth day of May.

Qu Yuan had a bumpy career, but left many excellent poems, such as Li Sao, Jiu Ge, Jiu Wen and Jiu Zhang. Take Li Sao, his masterpiece, as an example: this poem is the longest lyric poem in China classical literature, with 373 sentences and 2490 words. Li Sao is a romantic masterpiece with gorgeous rhetoric, rich imagination, gorgeous literary talent and magnificent spirit.

Qu Yuan enjoys a high reputation in the history of China literature and has a great influence on later generations. Li Bai said in On the River: "Qu Ping's Ci and Fu hang the sun and the moon". This represents the admiration of his works by later generations.

Today is the annual traditional festival-Dragon Boat Festival. In this ancient festival, people make zongzi and race dragon boats, and there is a strong festive atmosphere everywhere. The Dragon Boat Festival in our family is full and warm!

I remember that year's Dragon Boat Festival, our family was filled with the atmosphere of Dragon Boat Festival, but most people always made zongzi at home, and sometimes they went out for dragon boat races, which was so boring! I don't want to spend the Dragon Boat Festival like this every year. Just as I was thinking this way, a single-minded "whoosh-"popped up in my mind. Why don't we hold a competition to make our own zongzi? That's what I do. I will take the time to call all my cousins and friends. Here we go. We are in a hurry to make bags, some bags and some bags. I don't want to imagine such an idea. I thought about it and finally came up with a good idea. I simply made love, and people were surprised to see me. "Is this a good idea?" I don't care what they say, I'm busy doing it myself.

Steamed dumplings are ready My mother came to see our dumplings. I rushed up and said, "Mom, I want to give you a present on Dragon Boat Festival today!" " "I took out this zongzi from the back." Mom, this is for you. Thank you for raising me and giving me the kindness of life! ""Mother looked at her face and shed crystal tears. Dad came over and said to everyone: Xinyu won the zongzi competition today. We should thank our mother!

On this Dragon Boat Festival, I not only made zongzi myself, but also thanked my mother! Dragon Boat Festival, a traditional and ancient festival, is a warm and full festival. What a wonderful Dragon Boat Festival!

The fifth day of the fifth lunar month is the annual Dragon Boat Festival. There are many customs in the Dragon Boat Festival, such as hanging Ai Xiang, eating Huang Wu, making zongzi, eating zongzi and hanging sachets.

On this day, what impressed me the most was making zongzi. Grandma washes the bought glutinous rice first, soaks it in water, and then takes out the prepared glutinous rice leaves and cooks them in the rice cooker. Grandma told me that the cooked glutinous rice leaves are not easy to break when bent. After the rice leaves are boiled, the water is red, so the brown leaves have to be washed several times before they can be used. Oh, we also need candied dates in zongzi. My grandmother and I bought it.

Everything is ready, start making zongzi! Grandma bent palm leaves down into a cone, first put some sticky rice in it, then put one or two candied dates, and finally put a layer of sticky rice on it to fold the extra zongzi leaves. Grandma can tie zongzi skillfully. I saw her holding zongzi in one hand, pulling out a thread in the other, biting one end of the thread with her mouth, winding it around the zongzi several times three times and two times, and then tying a knot with both hands, and a big zongzi was wrapped! I want to keep jiaozi, too. Grandma agreed to teach me. Grandma taught me for a long time before making a zongzi. Making zongzi looks simple, but it's hard to do! After a while, grandma wrapped up many beautiful brown seeds. Grandma asked me to tie five wrapped brown seeds together, so that it would be easy to turn them over when cooking. The boiled zongzi is delicious and delicious.

After eating some zongzi, my father suggested that we take part in the dragon boat race. The scene is already crowded with people, and the game has begun. People shouted, "Come on! Come on! " The dragon boat bit tightly, sometimes this one was faster, sometimes that one was faster. The dragon boat passed, but the cheers of people did not stop.

This Dragon Boat Festival, we hung up on Ai Xiang, ate Huang Wu and zongzi, and watched the dragon boat race, which was particularly meaningful.

Today is the Dragon Boat Festival. My mother woke us up early and took us to the market. I asked my mother, "What shall we do?" Mother said, "Today is the Dragon Boat Festival, which coincides with the market. I will take you to the market. " Going to the market is a novelty. It is said that there are a sea of people in the market, and all kinds of hawking are endless. It seems that all the goods are free. I really want to see such a scene, so we will start at once.

Really live up to its reputation, everything is called "delicious watermelon, 80 cents a catty, not sweet, no money!" "Come and see, come and buy, factory outlets" ... it's really overcrowded and the goods are exquisite. Because today is the Dragon Boat Festival, there are many people selling zongzi, so the smell of zongzi is everywhere in the market. The tempting zongzi makes people drool. My mother and I stopped at a booth. We bought two zongzi and sat down to eat. The outer skin of zongzi is wrapped with green bamboo leaves, which looks like a pyramid. Open the bamboo leaves, you can see the green bamboo leaves, white glutinous rice, and red dates, so tempting! I took a bite, well, it's really delicious! After visiting the market, I saw some partners and we played hide-and-seek together. I chose a quiet place, but they tried their best to find me. I sneaked out my head and glanced at it with my eyes. I saw everyone else caught in the net. I kept silent and they were in a hurry. They mobilized all their partners to search the whole parking lot, and finally I was caught.

This Dragon Boat Festival, I not only ate delicious zongzi, but also had a good time with my friends. This is really an interesting Dragon Boat Festival!

Write Dragon Boat Festival 9 "May 5th is Duanyang. Use mugwort leaves, full of fragrance. Eat zongzi and sprinkle sugar, and the dragon boat will be happy in the water. " As soon as you hear this song, you will definitely think of the Dragon Boat Festival. Dragon Boat Festival is the fifth day of the fifth lunar month every year. It is called "Four Traditional Festivals in China" together with Spring Festival, Tomb-Sweeping Day and Mid-Autumn Festival.

Legend has it that the Dragon Boat Festival is to commemorate the great poet Qu Yuan. During the Warring States period, when he went abroad and was invaded, Qu Yuan couldn't bear to see his motherland being invaded, so he threw himself into Luojiang on the fifth day of May. After Qu Yuan's death, the people of Chu were heartbroken, and fishermen rowed boats to salvage Qu Yuan's body. A boatman threw rice balls wrapped in zongzi leaves into the river. In order to satisfy the fish, shrimps and crabs and stop eating Qu Yuan's corpse, people also imitate fishermen and throw rice balls into the river. Someone poured realgar wine into the river, and the man said that the dragon water beast should faint, faint, and not hurt Qu Yuan's body. In memory of Qu Yuan, the custom of dragon boat racing and eating zongzi is held every year on the fifth day of the fifth lunar month.

In Jiangsu and Zhejiang provinces, there is also the custom of eating "Huang Wu". "Huang Wu" refers to cucumber, yellow croaker, realgar wine, soybean zongzi and salted duck egg yolk. In addition, there is a custom of eating zongzi on the Dragon Boat Festival in northern Zhejiang.

People believe that May is the time when the five poisons (scorpion, earthworm, centipede, gecko and toad) appear, and various methods should be used to prevent the disasters caused by the five poisons. Generally, a map of the five poisons is posted at home, printed on red paper, and then acupuncture is used on the five poisons, which means that the five poisons have been stabbed to death and can no longer be rampant. In rural areas of Henan, Zhejiang and other provinces, it is said that eating garlic and boiled eggs can also avoid the "five poisons" and is good for health.

Dragon Boat Festival is really meaningful!

The composition describing the Dragon Boat Festival 10 "The wind and rain end in the sun, and Miluo has nowhere to hang its soul." Seeing this poem, I seem to smell the aroma of zongzi. To be exact, the fifth day of the fifth lunar month is the traditional Dragon Boat Festival every year. About the Dragon Boat Festival, there is another painful origin:

Dragon Boat Festival is a traditional festival in China, which is said to commemorate Qu Yuan, a great patriotic poet in ancient Chu. He threw himself into the river. Local residents came to the rescue, but they didn't catch it for a long time, so everyone threw zongzi to feed the fish. Gradually become a custom, the Dragon Boat Festival also has the custom of eating zongzi and racing dragon boats.

On this day, it can be said that the aroma permeated the whole town. Every household is very busy, making zongzi. On this day, I will go to my grandmother's house to eat zongzi.

When I came to my grandmother's house, the aroma came to my face. I saw many kinds of zongzi leaves, glutinous rice, fillings and wrapped zongzi. Grandma skillfully wrapped one bag after another. I'll try it. First, take two zongzi leaves and rotate them around a vertex to form an angle. Then scoop two spoonfuls of glutinous rice, put it on the stuffing and fill it with glutinous rice, which looks like a cone. Finally, tie it with a rope and it will be all right. I wrapped a few more in a proper way and put them in the pot, just waiting for it to come out. After a long wait, I finally can't wait for this "delicious food". I carefully peeled off the leaves of zongzi and tasted it carefully. It's soft and greasy. It is really delicious on earth! Then I wolfed down a few, which I bought myself.

Dragon Boat Festival is a beautiful and simple festival. For those who love life, it is not only a commemoration, but also an attitude towards life. I look forward to the Dragon Boat Festival, and I look forward to the hardworking and brave people of China creating one beautiful and splendid day after another.

Today, I am very excited, because I have been waiting for the Dragon Boat Festival for a long time! The children all said, "On the fifth day of May, it is Duanyang, full of incense. Eat zongzi and sprinkle sugar, and the dragon boat will be happy. "

Early in the morning, my mother took me to the flower shop and bought a bunch of wormwood. Then, she took me to the vegetable market and bought jiaozi, including green palm leaves, sweet dates, sticky glutinous rice and fresh pork. I bought jiaozi, and my mother and I are going home to pack jiaozi!

When I got home, my mother brought the board for making zongzi and taught me how to make zongzi. First, put a ball of glutinous rice on the palm leaf, then take out a green palm leaf and put sticky glutinous rice on it. Then, put the dates in glutinous rice and wrap the palm leaves.

Tie a knot on the zongzi with silk thread, and a plump zongzi will be finished. I studied very hard, and soon, a plate full of zongzi was wrapped! Mother put the zongzi into the pot one by one to cook. After 70 minutes, the zongzi is cooked. When mom took out zongzi,

A smell came to the nose. I smiled happily when the family ate zongzi together.

Then, my mother took me to watch the dragon boat race in memory of the patriotic poet Qu Yuan, surrounded by a sea of people. I saw four dragon boats on the lake, and everyone on each dragon boat was full of energy. At the starter's command, the people at the head beat drums and the people at the tail beat gongs, like dragons.

From Xuan's arrow, the second dragon boat temporarily leads. The people in the first dragon boat were not convinced and rowed hard. Finally, the first dragon boat won, and the onlookers cheered. I like Dragon Boat Festival! I hope the Dragon Boat Festival will come soon next year, so that I can make zongzi with my mother and watch the exciting dragon boat race.

There are many traditional festivals in China, such as Mid-Autumn Festival, Lantern Festival and Double Ninth Festival ... Among them, my favorite is the unforgettable Dragon Boat Festival.

On the morning of Dragon Boat Festival, my mother and I went to pick mugwort leaves and hung them on the door. I said to my mother, "Mom, why are you hanging mugwort leaves on the door?" What's the use? " Mother replied, "This can exorcise evil spirits. Every household should hang this wormwood leaf on the door during the Dragon Boat Festival. "

At noon, my mother and I make zongzi together. Mother took all the red beans, peanuts, glutinous rice and zongzi leaves out of the refrigerator. Then she put all the materials in water and soaked them in clear water for a while. When red beans and peanuts are fuller, glutinous rice is whiter and zongzi leaves are greener, she begins to make zongzi. I first rolled the zongzi leaves into a funnel shape, then carefully scooped a spoonful of glutinous rice into the newly rolled funnel-shaped zongzi leaves with a spoon, sealed them with the zongzi leaves, and wrapped the zongzi layer by layer with a rope. Finally, I made the first zongzi, and I was very proud. When I wrapped the second zongzi, the zongzi began to be disobedient. I held the left side and the right side opened; I hold down the right side and open it on the left side; I hold the middle and open both sides. At this time, I can't wait to become an octopus at once and catch all the escaped rice grains back. My mother came and wrapped zongzi for me. In this way, my mother and I cooperated and made a lot of zongzi.

Mother put zongzi in the pot and began to cook. Naughty, I kept jumping there, and my saliva almost flowed down three thousands of feet. Soon, the zongzi was cooked. I couldn't wait to put it on the table and eat it. Glutinous rice is sweet and soft, which makes me linger.

Dragon Boat Festival not only let me eat delicious zongzi, but also let me learn a lot of knowledge and feel my mother's full love for me.