What kind of fruit is Lijiang rich in?

Lijiang is rich in begonia, pear, mango and other fruits. Lijiang Xue Tao is a unique fruit that looks like an apple. It can only be eaten in August and September, but Xue Tao fruitcake is available all year round. Xue Tao Fruit Cake in Sanchuan Pavilion of Lijiang is a new way to eat Lijiang fruit, which was secretly made by traditional Naxi people. Among them, Xianrenhe pear is very famous in Lijiang.

Lijiang is rich in fruits.

Lijiang is rich in begonia fruit: Begonia fruit ripens every September-165438+ 10, and the general price is about 3- 1 kg in 6 yuan. In some areas, it is cheaper, 3 yuan 2- 1 kg. Begonia fruit is sweet and sour, cool and purging fire, has the effect of appetizing and digestion, and has a good dietotherapy and health care function.

Lijiang is rich in pears: The pears of Yongsheng Ren Xian River ripen in May-July, and are smaller, juicier and more delicate than ordinary pears.

Lijiang is rich in mangoes: the ripening time of mango in Huaping is 3-7 months later than that in Thailand and Vietnam, and it usually ripens in165438+1October. The appearance is bright, the color is shiny, the fruit powder is thick, the taste is sweet and refreshing, the average price is 2.09 yuan/kg, and the nutrition content is high.

Lijiang Fruit Features Lijiang Unique Fruit

Lijiang Xue Tao is a unique fruit that looks like an apple. It can only be eaten in August and September, but Xue Tao fruitcake is available all year round. Xue Tao Fruit Cake in Sanchuan Pavilion of Lijiang is a new way to eat Lijiang fruit, which was secretly made by traditional Naxi people.

What is the most famous fruit in Lijiang?

Lijiang is a beautiful city, with Old Town of Lijiang, rice noodles crossing the bridge, apples in Xiaoliangshan and snow peaches in Lijiang. Among them, Xianrenhe pear is very famous in Lijiang.