How to cook fried garlic seedlings with donkey meat?

Fried garlic seedlings with donkey meat

What do you call it? Anyway, from small to large, my name is garlic yellow, and the thick stems and leaves are green garlic. Whenever I want to eat this dish, I will look for it myself, because I asked the boss who sells vegetables whether it is garlic yellow or green garlic, and some people called garlic moss or garlic moss to taste delicious in my stomach. Anything will do.

What a thing!

Eat this must be fried meat, must be colored with soy sauce, must be accompanied by rice, more importantly, must have some soup, and finally bibimbap.

Children of the same age usually have so many "musts". At school, every time my parents cooked this dish, I was particularly flattered. My father makes one flavor and my mother makes another.

Materials?

Garlic stalk

Donkey meat

Onion ginger powder

Cooking wine

Light soy sauce

dark soy sauce

salt

sugar

chicken essence

starch

How to stir-fry garlic seedlings with donkey meat?

Pinch off the tail of garlic seedlings, wash and cut into small pieces of 2-3 cm.

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Chopped onions and ginger

Slice the donkey meat first, then cut it into strips, add a spoonful of cooking wine, salt and starch, grab it evenly, size it and marinate it for ten minutes.

Heat the pan, pour the oil, add the marinated shredded pork and stir-fry until the surface changes color, then pour the minced onion and ginger into the pan.

Add garlic sprouts, add soy sauce, soy sauce, sugar, salt and chicken essence to taste, and stir-fry evenly.

skill

1, donkey meat can be replaced with tenderloin, but I still like to bring some fat meat, which smells better when fried? 2. If your wok is light, or you are strong enough, it is recommended to add garlic sprouts and stir fry, which has a special burnt flavor.

Make sure you have enough rice