What are the better Hong Kong-style tea restaurants in Beijing?

As a half Cantonese, Hong Kong-style tea restaurant is a childhood memory! I used to envy people who could go to the restaurant for breakfast every day, but I could only eat breakfast cooked by my mother at home. After coming to Beijing, I occasionally savored the taste of my childhood and happened to meet several good shops. Give you Amway!

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1. Lexing Tea Restaurant (Wangjing Branch)? Per capita: 50 pounds

Highly recommended: Roasted Goose, Roasted Luffa with Salted Egg Yolk, and Bacon Clay Pot Rice.

The owner of this shop is cost-effective, and a baked clay pot rice costs only 30-35, which is more affordable than Guangzhou. Because this shop is near the university, many people like to eat it, and my friend is also a frequent visitor to this shop.

Roasted goose is also quite authentic, especially there are three different flavors of dipping sauce: sour plum sauce, ginger onion and original soup. Those who like crispy skin must try roast goose with sour plum sauce ~ you can't forget it once you eat it. What an experience it is to find a friend in Beijing to eat four times a week!

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2. Brother Xinzha: 70 per capita.

Highly recommended: milk leakage, crab yellow bibimbap, scallop wings.

The taste of this restaurant is quite authentic, and because many tea restaurants really don't have the kind of milk leakage that I like to eat, I just open all the juice with a knife and fork! So I'm really surprised to have this home! Sweet star couples really don't let go ~

The interior decoration is also relatively Hong Kong-style, and copying the decoration style of Hong Kong films can also be said to have taken a lot of thought. I'm not used to vegetables and wings, but friends who like to eat mushy food can try them.

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3. Dongfa Road Tea Ice House? Per capita: 50 pounds

Highly recommended: pineapple bag, black dolphin fat barbecued double egg rice, Ceylon egg soup.

A very authentic Hong Kong-style restaurant. There is cheese in the pineapple bag and black pepper sprinkled on the double egg rice, all of which are very authentic Hong Kong-style eating methods. Many shops actually look like tea restaurants, but they are perfunctory. This one is very good. It tastes exactly the same as that in Hong Kong, even better!

As for drinks, I recommend this Ceylon custard, which is also called black tea custard. It's delicious. Whoever drinks it knows ~ you must try it when you have the chance!

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4. Wentong Ice Room? Per capita: 50 pounds

Highly recommended: Wellington steak, ecstasy rice and frozen lemon tea.

This is average to me, but it is still worth recommending. The general reason is that this kind of restaurant is opened everywhere in Guangzhou and Hong Kong, so it is inevitable to use pre-made products and other dishes, and the seasoning has also been improved. But it's still worth going for the first time.

Wellington steak is tender and juicy, with strong black pepper flavor, and I feel good personally. In addition, iced lemon tea is standard in tea restaurants, and I don't think anyone will like it ~