Traditional Culture Encyclopedia - Photography major - Paris cuisine, what's delicious in Paris, recommended by Paris restaurant.
Paris cuisine, what's delicious in Paris, recommended by Paris restaurant.
No. 1
Wwpoco's latest comments:
No matter where you have eaten, you should brush it again in Paris. You like roses and pistachios best.
4.2 points
1 14 User comments
Flohr Cafe
second
Mugu's latest comments:
The atmosphere of Cafe Flora is very good, and the coffee is also great.
4.2 points
88 user comments
Angelina
third place
Wwpoco's latest comments:
The queue is too long, tourists punch in at the holy land, and the sweetness of French dessert is really unacceptable. A bite of chocolate directly kills you.
4.4 points
58 user comments
Amorino
fourth
Zheng's latest remarks:
Angel ice cream will never disappoint. It's nice and delicious, and it tastes good.
4.4 points
49 user comments
Leon de Brussels
Fifth place
Yang's latest comments on Xixi:
We met Leon de Brussels, a seafood chain in Paris. This house is also at the gates of various scenic spots, which is very easy to find. It is a famous old seafood restaurant in Brussels, which is now owned by the French public. ...
4. 1 point
53 user comments
Paul
Sixth
Giant panda Gaga Gaga latest comments:
I really want to eat all kinds of cakes. After a long struggle, I ordered the signature chestnut cake, but it was not as delicious as I thought, too sweet and a little dull. Iced chocolate is not too greasy, so it is recommended. ....
3.9 points
43 user comments
Bouillon Chartier
Seventh place
Giant panda Gaga Gaga latest comments:
Many people have recommended it. I hope I can try it again next time. I ate at Versailles, and the waiter was thoughtful and competent. My English is poor, so he helped me choose something that he couldn't explain to me. q ...
4.4 points
23 user comments
Beshilon
No.8
Giant panda Gaga Gaga latest comments:
It is said that you must go to a famous dessert shop when you go to France. There are many people, and sometimes there is a queue. It's just that we didn't line up when we went, so we were lucky. There are many kinds of desserts with exquisite styles, and the most famous one is Hot Bridge Guest. ...
4.5 points
18 user comments
Golden snail
Ninth place
Latest comments from cellular users:
It was really unexpected. It takes about 20 minutes to walk from the Louvre. The store is not big. The waiters in Paris have a very good attitude and people are very enthusiastic. Snails are really big and the soup is great. And ordered Spanish seafood. ...
3.9 points
22 user comments
Chez Clement (champs elysé es)
No. 10
Zheng's latest remarks:
The shops on Xiang Street are cheap. Beef roast chicken salad has no taste, and you can't eat the delicious meat. The decoration is quite good.
4.0 points
18 user comments
hippopotamus
Giant panda Gaga Gaga latest comments:
The appetizers and appetizers sent by the chef are not bad. The vegetables are fresh, as if they had just been picked. The butter of sea salt is very impressive, which is the most impressive. ...
4.5 points
17 user comments
Pierre Elm
Latest comments on Luoshui cigarettes;
I heard that many people think that protein almond cookies are a kind of dessert that has been seriously praised. After buying this very famous almond cake, I understood it very well. Personally, I am picky and don't like to eat too much. I only choose four kinds of food. ...
4.6 points
9 user comments
glutton
Only? Selby's latest comments:
A five-star hotel in le bristol, with retro decoration and humorous waiters. Caviar is very delicious. . .
4.2 points
23 user comments
Lyon de Brussels
Stop the latest comments of the cloud:
This dish tastes good and the quantity is quite large, but the service is too poor. Ice water comes like bread, and of course there is no tip in the end. The next day, I ate at another branch next to the opera house, and there was some service. ...
3.9 points
15 user comments
Clemente Opera House
Latest comments from cellular users:
Not as big as I thought, and the Chinese menu is gone. Ordering the second most expensive liquor turned out to be very simple, and it was the first time I saw it.
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