How is the lean porridge that the baby eats not hard in cook the meat?

Ingredients: 50 grams of rice, 50 grams of lean pork and 30 grams of lettuce.

Method for make folding edit paragraph

1. Wash the rice and soak it in clean water for half an hour;

Preserved egg lean porridge photo _ food picture 2. Clean lean meat, chop into fine powder, wash lettuce and cut into pieces;

3. Put the rice and the right amount of water into the pot, boil it with strong fire, and then simmer it gently. When Milla blooms, add minced meat and cook until the meat is rotten and porridge is thick. Add raw vegetables and cook slightly.

Folding and editing this exercise 2

material

50 grams of Mi Yue, about 300 grams of water, 50 grams of lean meat, 50 grams of preserved eggs, 2 slices of onion leaves, and a proper amount of salt.

working methods

1. Slice or slice lean meat, marinate with a little tender meat powder and soy sauce, cut preserved eggs into small pieces, and cut onions into chopped green onion for later use.

2. Put the rice and water into a casserole, bring it to a boil over high fire, and simmer for 2-3 hours.

3. After the porridge is boiled with cotton silk (no big rice), pour in preserved eggs and cook for about 5 minutes.

4. Pour in the sliced meat and stir with chopsticks. When the porridge noodles are boiled and the meat turns white, add some salt and sprinkle with chopped green onion.

skill

1, you can pour a few drops of sesame oil or sprinkle some white pepper when eating. 2. If it is troublesome to cook porridge with casserole, you can also cook porridge with rice and water directly, which will shorten the time, or cook porridge with electric pressure cooker.