How to make red soup soy sauce with red soup noodles?

How to make red soup soy sauce for noodles? This production is not difficult, and can be roughly divided into the following steps: boiling soup, frying sesame oil, making Chili oil, cooking soy sauce and so on. The boiled black tea soup soy sauce is bright in color and rich in flavor. As long as it is noodles, you can put it in the past to make the noodles more delicious and have better visual effects. Red soup soy sauce mainly talks about color and taste. There are many steps to make, but it is not difficult. You can follow the following steps.

First, make soup.

The function of broth is to freshen up the flavor and make the red soup soy sauce more delicious. The making of soup stock is very simple, that is, pork bones, chicken racks, pork or chicken and fish are mixed and boiled. Generally, the soup becomes thick and white in a few hours.

First, clean up these bones or meat. If the meat is in the pot, boil it in water, then clean it, put it in another pot and start cooking the broth. You don't need to add anything to the pot, just boil it with bone meat and water for a few hours.

Second, fried sesame oil

Fried sesame oil is to make sesame oil, boil the oil in a pot, then add spicy vegetables such as onion, ginger, onion and coriander, fry until these vegetables dry and turn yellow, and then take them out. At this time, the oil in the pot absorbed the fragrance of these vegetables, making the oil particularly fragrant.

After taking out, continue to add plant spices for frying, commonly used are star anise, cinnamon and essence. Pay attention when frying, and you can take it out when it is yellow and black. Don't fry for too long, or it will fry easily.

Chili oil is familiar to everyone. Stir-fry and pour in Chili noodles, salt, spiced powder, pepper powder, etc. Put it into a pot, then pour the hot oil into the pot, constantly stirring, so that the Chili noodles are heated evenly.

In addition, if you make beef noodles, you should add some butter here to increase the flavor of beef brisket, and the taste will be more authentic.

Fourth, cook soy sauce.

Cooking soy sauce is easier. Boil the oil in the pot, pour in the soy sauce, and pour more. After boiling for a few minutes, pour in the broth and Chili oil made above, and continue to cook for five minutes.

In this way, the red soup soy sauce is ready. When making noodles, it is very delicious soup to pour into a bowl. Restaurants usually make this soup because it is more convenient. Just cook the noodles, pour some of this soup, and add some chopped green onion and meat.

Summary: The above is the method of universal red soup soy sauce. There are many steps to make, but it is not difficult. The red soup soy sauce is delicious and beautiful. As long as there is a noodle restaurant, you can't do without this red soy sauce. It's delicious and delicious. It can be used for a long time and is very convenient.

Thank you for reading. If you have better skills, please leave a message in the comments section for discussion.