Zouping county's famous specialty.

Toona sinensis with red buds is the main variety of Toona sinensis in Zouping. It is rich in protein, fat, vitamins, iron, calcium, phosphorus, crude fiber, carbohydrates and other nutrients. It is famous for its bright color, rich fragrance, delicious taste and rich nutrition. It is well received by major cities with an annual output of 30 million kilograms.

Zouping yam, cultivated in Tang Dynasty, has a history of 1300 years. Because of its high yield, good quality and high nutritional value, it has always been favored by domestic and foreign merchants. It has been sold to the United States, Canada, the Netherlands, Southeast Asia, Hong Kong and Macau. Yam is rich in nutrition and has a strong nourishing effect. The main ingredients are sugar, protein, vitamins and inorganic salts, which can be widely used as processing raw materials and nourishing Chinese medicine in high-grade food industry. Chinese yam is used as medicine, sweet and flat in taste, strong in nourishing, invigorating spleen and stomach, and nourishing liver and kidney. The perennial planting area is 5,000 mu, mainly distributed in Changshan Town, with an annual output of 6,543,800 tons.

Zhanggaoshui apricot is famous for its early maturity, high quality and high yield. Apricots are very big, with a single fruit weight of 70-80 grams, with a maximum of 120 grams. The fruit is orange red, the meat is thick and thin, sweet and sour, and the quality is excellent. It is a good product for all ages. It is rich in various vitamins, among which vitamin C and vitamin B 17 are the highest. It has obvious effects of moistening lung, relieving asthma, strengthening spleen and regulating stomach, and has high edible, medicinal and nutritional values. It is mainly distributed in Zhanggao, Hejia, Jiangdong and Dongxi towns in the southern mountainous area of Zouping, with an area of/kloc-0.5 million mu and an annual output of/kloc-0.5 million Jin.

Qingyang Xiaomi: Qingyang Town is rich in millet (millet), especially in the southern mountainous areas. Qingyang millet is round, golden and translucent, nutritious, fragrant and delicious, and contains 12 kinds of amino acids and vitamins needed by human body. It is a good gift for nourishing the body.

Zouping persimmons are mainly distributed in mountainous areas and hilly areas such as Dong Xi and Qingyang, with an annual output of 4 million kilograms. Every100g contains 5-20% sugar, 0.7% protein, 0. 1% fat and 49.7 mg iodine, which is more vitamins and minerals than apples, pears and peaches. Persimmons can be eaten fresh after being astringent. Zouping persimmons are mainly square persimmons, flat persimmons and round persimmons, with variety 17.