How to eat peas?

Ingredients: 200 grams of peas, 60 grams of pork, 60 grams of corn kernels, 40 grams of carrots and 40 grams of peanuts (fried).

Accessories: 2 tablespoons of oil, 2 tablespoons of salt, 0 tablespoons of 65438+ cooking wine and 2 tablespoons of oyster sauce.

1. Prepare the ingredients. Cook the peas in advance and stir-fry the peanuts.

2. Dice carrots and pork, and marinate in cooking wine, salt and oyster sauce for a while.

3. Stir-fry diced meat in a frying pan.

4. After the diced meat changes color, stir-fry the carrots for a while.

5. Add peas and corn kernels and stir fry with salt.

6. add peanuts.

7. Add some oyster sauce and mix well.

8. The finished products are as follows.