Traditional Culture Encyclopedia - Photography major - Peach (sweet summer flavor)

Peach (sweet summer flavor)

Peach is a kind of fruit from China. As early as 1000 BC, China had a history of planting and eating peaches. Peaches were introduced to Japan in the Tang Dynasty, and then to the Korean Peninsula and Southeast Asia. Finally, peaches were brought to America by Europeans.

How to choose peaches

It is very important to choose a good peach, because peaches can present the best taste and flavor only when they are ripe. Here are some tips for choosing peaches:

1. Choose ripe peaches. There will be some fine wrinkles on the surface of mature peaches, which are formed because the water inside the fruit shrinks after evaporation.

2. smell it. Mature peaches will have a strong fruity aroma. If they smell tasteless, they are immature.

Touch it. Mature peaches should feel soft, but don't choose peaches that are too soft, because this may mean that they are too ripe.

How to preserve peaches

If you buy too many peaches, but don't want to eat them all at once, then you need to know how to keep them. Here are some tips for preserving peaches:

1. Leave it at room temperature. If you want peaches to ripen quickly, you can put them at room temperature, which will soften and sweeten them faster.

2. Put it in the refrigerator. If you want to keep peaches fresh, you can put them in the refrigerator. However, peaches should not be kept in the refrigerator, because it will destroy their texture and taste.

How to eat peaches?

Peach is a very delicious fruit, which can be eaten directly or used to make various desserts. Here are some common ways to eat:

1. Eat directly. Peaches can be eaten directly after washing. If you want to make it more delicious, you can cut it into small pieces or thin slices and then add some sugar or cream.

Make salad. Cut peaches and other fruits into small pieces, then mix them together and add some salad dressing to make a delicious fruit salad.

3. Make peach pie. Cut the peach into small pieces, then add some sugar and corn starch, stir well, put it in the pie crust and bake for 20-30 minutes.