What is kazhen sauce?

Cazhen sauce is a kind of egg milk sauce.

Cazhen sauce refers to milk sauce made of egg yolk (or whole egg) and fresh milk (or light cream), which can be thick or light, sweet or salty.

Edible nutritional value: it has the effect of clearing away heat and resolving phlegm, and also has a certain effect on dry stool, and also has a certain effect on nosebleeds caused by excessive internal heat and dryness. Used for dyspepsia, regulating qi, clearing heat and purging fire, cooling blood and detoxifying, and smoothing qi and blood.