Traditional Culture Encyclopedia - Photography major - What aspects should be included in writing a planning book about food safety positioning in schools?
What aspects should be included in writing a planning book about food safety positioning in schools?
I. Overview of activities 1. Activity theme: Food knowledge contest II. Activity background Food safety is the foundation of national economy and people's livelihood. It is not only related to people's health and life safety, but also related to the image of the government and the country. It is not only an important livelihood and social issue that people are most concerned about, the most direct and the most realistic, but also an important economic and political issue that affects China's healthy economic development and social harmony and stability. Last year, with the care and support of leaders at all levels, the Institute of Chemical Biology and Technology successfully established the Food and Nutrition Association, which received a good response in the school. The first food knowledge contest will be held around April 12, which will help the whole school students to understand food specialty, learn food knowledge, apply food knowledge and deepen their understanding of food safety, and also create a brand-new food knowledge feast for the construction of school style, knowledge civilization and spiritual civilization. 3. Participants: all students of the School of Chemistry; 4. Organizer: Food Nutrition Association of College of Chemistry; 5. Competition time: 7: 00 pm on April 12, 2009 (total duration of the event 1.5-2 hours); 6. Venue: Xinhua Hall Meeting Room, School of Chemistry; 7. Competition form: answering questions on the spot; 8. Awards setting and arrangement: (divided into team awards and individual awards) Champion Award: 1 Team Runner-up Award: 1 Team Runner-up Award: 1 Team Excellent Player Award: Several. 2. Arrange 1 before the event and apply for event planning (the planning department is responsible); (1) All departments put forward their own plans, exchange and summarize them, and finalize them initially; (two) the chairman and other relevant personnel to review and modify; (3) Revise and finalize again. 2. Design and delivery of the invitation letter for the event (the Art Department is responsible). Ask the invitees and the exquisite degree of the invitation letter, and ensure that the invitation letter designed by the personnel is completed and distributed two days before the competition. 3. Design and layout of the venue (the Art Department is responsible). Apply to determine the specific time and place of the activity. 4. Pre-competition publicity (1). Make an A4-sized activity leaflet and stick it in front of the dormitory, opposite the restaurant (as the case may be) and opposite the library. It is required to be posted at the peak of people flow to ensure publicity, so as not to destroy and tear up the coverage. (2) The Propaganda Department makes a publicity board. It will be placed at the entrance of the college two weeks before the competition. (3) The International Liaison Department helps to sponsor foreign countries. The form of sponsorship is not necessarily money, but coupons can also be used. (4) Invite several professionals as guests and participate in the court session as judges. 5. topic collection (responsible for the consulting office) 6. Registration Method Team Registration-It is required to form a team to register, with 4-5 people in each team, and send the class name and contact information (indicating the team leader) of the team members to the mailbox of "Food Nutrition Association of Institute of Chemical Technology" or to the secretariat (15053502963) 7. Venue layout: (1) The environment is furnished with tables and chairs, tablecloths, balloon ribbons, microphones, seat tags, guiding signs and communication etiquette. (2) Props for competition. Prepare and purchase items and other materials to answer questions for the party. Props to be produced: seat cards, paper strips, team cards (3) 8 photos of the scene. Balloon/KOOC-0/0 yuan Ribbon/KOOC-0/0 yuan mineral water 20 yuan gel pen/KOOC-0/0 yuan A4 paper 5 yuan invitation card/KOOC-0/0 yuan interactive gift 25 yuan player prizes (notebooks, pens, awards and certificates, etc. Both are about 100 yuan), totaling 190 yuan. Three. On-site work of the competition (1) The Secretariat is responsible for grading the auxiliary work of the competition, selecting three impartial personnel, receiving the whole competition, monitoring the whole competition and coordinating specific matters, carrying out on-site camera photography and on-site system, allocating materials, giving gifts and rewards to on-site program personnel, cleaning and keeping the site, and assigning responsibilities to various departments, and (2) Description of competition process rules 1, moderator (1). (2) The host shall not deliberately delay for a long time, which will affect the players' answers; (3) The host should see the questions clearly and listen to the answers clearly; (4) After listening to the answer clearly, the host will give points after judging correctly; (5) When the host can't hear the answer clearly or the answer given by the player is different from the correct answer, but he can't make a mistake, he must ask the guest judge to make a judgment; (6) The host should think about the banter for more than 5 minutes before the game to cope with the suspension of the game caused by unexpected events. 2. Judges (1) The notarization of judges must be strict and distinguish right from wrong; (2) The judges must be familiar with the correctness of the answers to each question; (3) The judges should judge carefully and make no mistakes; (4) When the judges can't judge right or wrong for a while, they should discuss and pass; 3. Participants (the moderator's words may be incomplete, but please follow the following rules and strictly implement them) (1) Participants must obey the judgment of the moderator and the judges, and there must be no objection; (2) Participants must answer clearly, use microphones, and not be unreasonable; (3) Participants can ask for help politely based on rights; (4) When the players are dissatisfied with the host and the judges, they shall not contradict each other on the spot; (5) If the contestants make troubles for many times and deliberately disturb the progress of the competition, according to the situation, the treatment is as follows: a. Give a warning to the first rebel; B. Give warning to two rebels and deduct points; C. Three revolts were disqualified; (6) Participants are not allowed to bring any information related to the competition. (7) Each team must unconditionally abide by these rules and obey the results of the competition. If each team disagrees with the result of the game, it will put forward it in writing after the game. (8) Other precautions: A. Unless otherwise specified, all questions are only valid if they are answered within 30 seconds. Each team member should say "answer finished" after answering each question. C unless otherwise specified, each team member can only answer questions after the moderator has read them out. If you don't hear the question clearly before answering it, you can ask the host to read the question again, and the host will announce the beginning of answering the question and start counting. In the middle of answering questions, the host is not allowed to ask questions repeatedly. (3) About the general process of the competition 1, the host introduced the guests and invited the teacher to speak, and the host announced the start of the competition; 2. Introduce the judges and contestants; Each player or team makes a brief introduction. 3. announce the rules of the game. 4. Player preparation; 5. The pre-selection link begins; 6. After two rounds, announce the results, announce the final list, and prepare for the finals; 7. Off-site interaction; 8. The last link begins; 9, the end of the game, staff statistics, guest comments; 10, the host announced the results; 1 1. Awards will be presented, and players and spectators will leave. (4) Competition rules of each link 1. Points in the knowledge contest, the competition adopts the point accumulation system, and the final results of the two teams are the same. In overtime, the answer was disturbed, the correct answer was correct, and the wrong one was another. Three teams scored the same score, so the play-off team grabbed the answer and got the correct answer, while the other two teams got the wrong answer. 2. Each team has 30 seconds to ask the audience for help. They must give an answer then. 3. Link rules. The first round: Small "eating" knife (required answer) This round of questions is true or false. There are 6 groups, each group has 10 questions, and each question has 10 points. Please choose the group number to do the problem on behalf of the team; The host reads the questions in turn, each question reads 1 time, and then asks each team to answer; Each question can be answered from the beginning of reading, and the end time of answering is 15 seconds after the host finishes reading the question; When the time is up, the host will announce that it is time. Please highlight the title board and the host will announce the answer. The staff recorded the scores of the players. The second round: Keep pace with "food" (required answer) This session is a multiple-choice question (there are 6 groups in the third round of this session, each group has 10 questions, and each question has 10 score. Please choose the group number on behalf of the team to do the problem. The host reads the questions in turn, each question 1 time, and then asks each team to answer. Each question can be answered from the beginning, and the end time of answering is 15 seconds after the host finishes reading the question. When the time is up, the host will announce that it is time. Please highlight the title board and the host will announce the answer. The staff recorded the scores of the players. (Eliminate two teams) The third round: "Eat" all "eat" beauty (first answer) See ppt. After the host announced the shortlist, he read two related questions, each with a score of 10. In the fourth round, the difficulty of "food waits for no man" (rushing to answer) gradually increased, with a total of 15 questions, with each question scoring 10. The host only read the question once and then finished. The grabbed team can either answer by itself or designate another team to answer. The answer time is 15 seconds (if it is overtime, the answer is wrong). For the correct answer, add 10, and for the wrong answer, deduct 10. The staff checked the scores and withdrew from the first team in the fifth round: fun "eating" was enough. This session is interactive, and the audience on the stage will be rewarded with red envelopes. The sixth round: a very "food" moment (third place in the championship) There are 30 topics in this session, which cover a wide range of knowledge. The answers to questions are divided into multiple-choice questions and short-answer questions. 10 for each question, and no points will be deducted for wrong answers. The question was given by the host. The correct answer plus the corresponding written test scores. Select the champion season runner-up, and the guests present awards. 4. Deal with the aftermath 1. Clean up the site, return the corresponding rented equipment and recycle reusable materials to the hospital office. 2. Collect and sort out news reports of events. 3. Hold a meeting to summarize the work and evaluate the effect. 5. Description of related matters. 1. The planning book is the overall planning of the planned food contest, and some contents are inevitably rough, which needs to be further refined after the overall idea of the activity is determined, and the specific implementation plan should be formulated accordingly. Activities like this usually take some time to prepare. It is expected that the host department will review and determine the overall plan of the event as soon as possible and put into the preliminary work as soon as possible. 3. This planning team has not been established for a long time, but with a professional, innovative and serious attitude, it has considerable design planning ability, and strives to standardize its operation and achieve high-quality results. Entrusted, do your best and live up to high expectations. 4. Although the department has a clear division of responsibilities, it is capable after all and should always try its best to help and cooperate. On the day of the competition, Chinese personnel were mixed and an emergency team was set up to deal with emergencies. All participants in the topic must strictly maintain the confidentiality of the topic. 6. All personnel present must abide by the management regulations. 7. General person in charge of the activity: Li 15898963469 Specific person in charge: ministers and officials. Organizer: Chinese Academy of Sciences Youth League Reference: 172 Campus Activity Network /cehuashu/ Original address: /Cehuashu/Shetuan.
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