What's the difference between yellow rice wine and carved wine?

The difference between yellow rice wine and Huadiao wine lies in the brewing process and raw materials, which leads to their differences in taste, color and aroma. Yellow rice wine is a common liquor, which is fermented from glutinous rice, barley and other grains. It has a long history and is called "liquid bread". Yellow rice wine is also often used as a condiment to improve the taste and nutritional value of dishes.

Huadiao wine is a kind of yellow rice wine, and its brewing process is similar to that of yellow rice wine, but it is endowed with unique aroma and taste by adding many Chinese herbal medicines and flowers such as osmanthus and chrysanthemum. The aging time of Huadiao wine is usually longer than that of yellow rice wine, with deeper color and mellow taste.

For example, to illustrate the difference between the two kinds of wine, yellow rice wine is like ordinary bread, with good taste and high nutritional value; Carved wine, like bread, has various spices and special production techniques. Its taste and aroma are richer and more unique, so it is more loved by some people.

To sum up, yellow rice wine and Huadiao wine are different in brewing technology, taste, color and aroma, and have their own characteristics, and the people they like are also different, both of which are important components of Chinese wine culture.