General classification diagram of tea varieties

For the development history of China tea culture, tea varieties can be divided into several categories. The following is a classification map of tea varieties:

1. Green tea: Longjing tea, Biluochun tea, Mao Feng tea, Huangshan Mao Feng tea, and West Lake Longjing tea.

2. White tea: Baihao Yinzhen, Gongmei, Bai Mudan, Shoumei, White Peach Soup, Anji White Tea, etc.

3. Black tea: Zhengshan race, Qimen black tea, Dianhong, Jinjunmei, Dahongpao, camellia fragrance, etc.

4. Oolong tea: Tieguanyin, Taiwan Alpine Tea, Dahongpao, Narcissus, Mi Xiang, etc.

5. Black tea: Pu 'er tea, Liubao tea, Anhua black tea, Hu Aishan tea, Millennium tea, etc.

6. Yellow tea: Junshan silver needle, rock tea gold, Huangmei bone bud, Xiangxue yellow bud, etc.

7. Scented tea: jasmine tea, osmanthus, rose tea, etc.

8. Vanilla tea: mint tea, lemon grass tea, etc.