What are the practices of braised lamb chops?

Ingredients: 750g lamb chops, 2 large potatoes.

Accessories: rock sugar, ginger, onion, garlic, soy sauce, soy sauce, salt, cooking wine, peanut oil, star anise, fragrant leaves and monosodium glutamate.

1, when all the materials are ready, put the sheep into cold water in the pot, add ginger slices and cooking wine to remove blood, then clean them with cold water and drain the water.

2, put the right amount of oil in the pot, add the right amount of rock sugar after the oil is hot, and stir-fry the caramel color.

3. Add the cooked lamb chops and stir fry constantly.

4. Stir-fry the lamb chop until the surface is golden, add the onion, ginger, garlic, fragrant leaves and star anise, and continue to stir-fry until the fragrance is overflowing.

5. Pour in soy sauce and soy sauce, continue to stir fry and color the lamb chops.

6, add hot water, don't pass the lamb chops, add the right amount of salt, boil the fire, and then turn to a small fire.

7. After stewing for about 30 minutes, add the pre-cut potato pieces.

8. Cover the pot and continue to simmer for about 20 minutes.

9. Cover the pot and continue to simmer for about 20 minutes.

10, delicious braised lamb chops are ready, braised lamb chops are ready.