Yangzhou fried rice recipes and ingredients

Yangzhou fried rice recipe and ingredients:

Ingredients: 2 eggs, 1 bowl of overnight rice, appropriate amount of sweet beans, appropriate amount of corn kernels, appropriate amount of carrots, appropriate amount of ham sausage, 3 garlic The right amount of grains, cuttlefish, and chopped green onion.

Steps:

1. Preparation materials: rice, eggs, cuttlefish, corn kernels, carrots, sweet beans, ham sausage, garlic, onions, oil, salt, chicken essence.

2. Wash all the ingredients, chop the carrots, ham, garlic, and cuttlefish into dices, and chop the green onions into finely chopped pieces.

3. Beat the eggs, add a little soy sauce to enhance the color, and stir-fry in an oil pan.

4. Heat oil in a wok, sauté garlic until fragrant, add cuttlefish and sausage dices, sauté until fragrant, set aside.

5. In another pot, add green beans, corn kernels, and carrots, stir-fry until cooked, add ham sausage and cuttlefish.

6. Then add rice and stir-fry. Finally add eggs, salt, chicken essence, sprinkle with chopped green onion and stir-fry evenly.

7. Finished product.