What's the difference between wild ducks and domestic ducks? What is the efficacy and function? How to cook a good meal?

Everyone has eaten duck, but generally we eat domestic duck. Wild ducks are more expensive because of their small quantity and high nutritional value. So do you know the difference between wild ducks and domestic ducks? What is the efficacy and function? How to cook a good meal?

1. What's the difference between wild ducks and domestic ducks?

First of all, wild ducks have the ability to fly. They go out for food in the wild for a long time, flying and exercising too much, so the meat quality of wild ducks is more compact, with less fat, high protein content, delicious meat and high nutritional value. Wild ducks are wild, but timid and wary. If strangers or livestock or wild animals come near, they will scream. Flee in groups. If you are suddenly frightened, you will run away desperately and fly very fast.

Compared with raising ducks, raising ducks is a kind of captive poultry. Being locked in a cage for a long time, I seldom walk. Farmers feed them as food. Compared with the former, they have low nutritional value and loose meat. And in order to speed up their growth, feeding them hormones for a long time will even have a great impact on their health. They walk very slowly and clumsily, and are not afraid of strangers at all.

Secondly, the cortex of adult wild ducks has obvious grid lines, which is the cortex of ducks, loose and hypertrophy.

Second, what are the effects and functions of wild ducks?

Traditional Chinese medicine believes that wild ducks are sweet in taste and cool in nature, and enter the spleen, stomach, lung and kidney meridians. Has the effects of invigorating middle warmer, invigorating qi, promoting digestion, regulating stomach, promoting diuresis and removing toxic substances. It can be used for treating asthenia, anorexia and edema, nourishing heart and yin, promoting blood circulation and clearing away heat, clearing heart fire and moistening lung.

Third, how to eat wild ducks well?

1, wild duck with bamboo shoots

Materials:

Wild duck 1 bird, salted pig's feet 1 bird, 500g fresh bamboo shoots, and proper amount of edible oil, salt, scallion, medlar and ginger.

Exercise:

(1) Wash the wild duck, take half a slice, wash the salted pig's feet to remove the salt and pepper particles, and wash the bamboo shoots and cut them into longitudinal sections;

(2) Put wild duck pieces, bamboo shoots and salted pig feet into a pot, boil them, and skim off the blood;

(3) Add duck gizzard, duck liver, duck heart and ginger, and cook for two hours;

(4) Add salt and medlar and cook slightly.

2._ Boiled duck breast

Materials:

700g of wild duck, 50g of cucumber, 20g of Flos Magnoliae, and proper amount of starch, egg white, peanut oil, salt, soy sauce, vinegar, monosodium glutamate, ginger, garlic, sesame oil, sugar, pepper and broth.

Exercise:

(1) Remove breast meat from wild ducks, soak them in clear water, wash them, cut them into thick strips with chopsticks, and marinate them with salt, sugar, pepper and ginger.

(2) adding water to starch and egg white to make paste;

(3) After the wok is heated, pour peanut oil, paste the duck breast in the oil pan, fry until golden brown, and take it out;

(4) Leave oil in the pot, add garlic slices and stir fry, add magnolia slices and cucumber slices and stir fry, and pour the fried duck breast;

(5) Mix salt, soy sauce, monosodium glutamate, beef soup, vinegar and sesame oil, put them in a pot and cook them, and stir them evenly.

3. Cordyceps wild duck soup

Materials:

Half a wild duck, Cordyceps sinensis10g, dried jujube10g, dried yam 50g, and proper amount of salt and ginger.

Exercise:

(1) Clean the wild ducks, cut them into small pieces, soak them in boiling water, remove the blood and take them out;

(2) Soaking Cordyceps sinensis, red dates and Chinese yam in clear water, and slicing ginger;

(3) Put wild duck pieces, cordyceps sinensis flowers, red dates and Chinese yam into a pot, add enough water, boil with strong fire, then turn the fire down for 2 hours, and finally add salt to taste.