Which do you think is better, Nanjing's old man fried rice with sour cowpea or Jinkoufu fried rice?

Nanjing laotou sour cowpea and Jinkoufu fried rice have their own characteristics. It depends on personal taste to say which one is better. Personally, I think laotou sour cowpea is better.

The old man's fried rice with sour cowpea, commonly known as Hermes in the fried rice industry, has been in this store for more than 3 years. Sour cowpeas are all pickled by the old man himself, which is sweet and sour and tastes absolutely delicious. Sour cowpea is a kind of fresh and tender cowpea, which is made by lactic acid fermentation. It tastes crisp, fragrant, slightly spicy and a little sour. It has the effects of appetizing, nourishing food, protecting intestines and strengthening bones in traditional Chinese medicine. There are many side dishes in the fried rice of the old man's family, such as braised large intestine, braised pork, pork belly, chicken heart, chicken leg, braised pig's ear, etc., but it is also a must in fried rice. The old man who sells fried rice is still quite practical. He would rather earn less, but it is delicious. At first, he pushed a cart out of the stall every day, and later he gradually became a very small storefront. The store was simple and neat, and the storefront was in the alley of Xinjiekou Hotel on Rich Road. The fried rice with sour cowpea for the old man is not expensive either. The average person is about 25 yuan, so you can try it.

The myth of Nanjing fried rice circle, and another one is Jinkoufu fried rice. For 12 years, people have been queuing from midnight to 5 am every day, and sometimes they can't eat. With the popularity of the past two years, the business of the stall has become more and more popular. He rented a storefront near the Confucius Temple in Nanjing, and named it out-of-print fried rice brother. Out-of-print in Nanjing dialect means very cool and cool. This new store has no gorgeous facade, but it is simple and simple. Stir-fried rice with its own aroma mixed with marinade has become out-of-print fried rice today. Coupled with a variety of diced vegetables, the aroma of stir-fried rice is overflowing, and it can exude the ultimate of every ingredient. In this era, both migrant workers who come back late and young people who drive BMW will be conquered by this simple fried rice and braised taste.

The old man Hermes fried rice with sour cowpea and Jinkoufu fried rice are both very delicious, so everyone can try them.