How to make strawberry ice cream delicious?

1, strawberry 400g, banana 100g, rock sugar 60g.

2, strawberry pedicled, washed, drained, fragrant coke cut into small pieces, put together in a fresh-keeping bag, try to spread it out in the bag, and put it in the refrigerator for the night (frozen hard).

3. Put 60 grams of rock sugar into the main pot the next day (knocking down too big old rock sugar will wear the machine a little).

4. Set 10 sec/speed 10.

5. Take out the frozen fruit bag from the refrigerator and put it on the stove and shake it vigorously to ensure that the fruit is not too big.

6. Put it in the pot.

7. Set the speed to 1 min 30 sec /5. It is suggested to pause (short press the select key) 1-2 times, and scrape the pulp of the pot wall into the bottom of the pot with a soft silicone scraper. You can also open the lid of the measuring cup and insert a scraper from the hole of the measuring cup (chopsticks and spoons are not allowed) to help stir more evenly. Don't play too long, lest the ice cream melt. (If it is particularly cold in winter, you can increase the time appropriately according to the state. On the contrary, if it is hot, you can reduce the time appropriately according to the state and continue to play.

8. You can dig out one or two balls with an ice cream spoon. It is recommended to eat as much as possible, and what you can't finish will melt.

9. It can also be served with egg rolls.

10, and you can also use the flower nozzle to extrude beautiful shapes.

1 1 Of course, you can also sprinkle nuts and dried fruits.