Do you know the tips of food photography?

According to your requirements, food photography can be very? Eating equipment? , can also be unlimited; But if you'd better use these two auxiliary devices, they can effectively improve your shooting effect.

The first is a polarizer, which can effectively reduce the reflected light on the surface of food, tableware and other objects; The second type is a hood, which is especially useful in backlight shooting, and can reduce glare and? Ghosts? The probability of occurrence.

Strictly speaking, these two AIDS may not make your work? Is it better? Can you make the picture more effective? Controllable, more in line with your personalized shooting needs.

2. Angle and? Dynamic?

Sometimes, you just need to change the shooting angle slightly, and you will feel that the display effect of the whole picture is completely different? But not all types of works can have such remarkable effects.

Let's look at an example. This is the most? Ordinary? The perspective of:

And if you change the angle a little, the whole picture will become more dynamic? Busy? ：

Why does it have such a remarkable effect? Credit? Not in the dishes and tableware itself, but backstage? The background contains many directional lines.

Are you online? Ordinary? From the perspective, the lines in the background are horizontal and vertical. What kind? Stable? The feeling of, and adjust the angle to make the background line tilt, can make the picture dynamic.

When you find that there are many lines (or directional lines) in the background, try to change the angle of food placement and shooting, so that the lines in the background become inclined, which may have unexpected effects.

3. do it well? Decoration?

It is true that the main purpose of food photography is to capture food, food itself? Selling photos? Is the most important, but with some proper props? Decoration? , but it can make the finishing point.

So much for tips on food photography. I wish you all study hard. More photography skills, hot information, knowledge and dry goods will be continuously updated.