Traditional Culture Encyclopedia - Photography and portraiture - How to make hawthorn malt duck kidney soup?
How to make hawthorn malt duck kidney soup?
Accessories: hawthorn 30g malt 50g chicken gizzard-membrane 20g.
Seasoning: 4g of salt and 5g of sesame oil.
The practice of hawthorn malt duck kidney soup;
1. Duck kidney (duck gizzard) is cut open and washed, and duck kidney should not be peeled;
2. Wash and cut the lean pork into pieces, blanch it in a boiling water pot and pick it up for later use;
3. Soak Fructus Crataegi, Fructus Hordei Germinatus and Endothelium Corneum Gigeriae Galli in warm water, then wash, put into a clean gauze bag, and tie the bag tightly;
4. Fill the saucepan with clear water and boil it on a big fire. Pour in the above materials, cook for 90 minutes on medium fire, and then stew for 90 minutes on low fire;
5. Take out the gauze bag and season with sesame oil and salt.
For more information about hawthorn malt duck kidney soup, please check Mint.com Food Bank /shiwu/shanchamaiyayashantang.
- Related articles
- Can I shoot the scenery with a fixed focus?
- How to match the soft light in the studio economically?
- The head of the delegation competed for the speech.
- 165Hz high-refresh screen, Tencent Red Magic gaming phone 6 series released starting from 3,799 yuan
- Creative advertising copy is crazy
- Which camera is better, Phoenix 205 or Seagull 205? Questions related to photography!
- Which makeup school is good?
- Can I take the dog into the three islands lake of Qingbaijiang?
- What is a film director?
- Photography beginner lens