How to make hawthorn malt duck kidney soup?

Ingredients: duck gizzard 350g pork (thin)150g.

Accessories: hawthorn 30g malt 50g chicken gizzard-membrane 20g.

Seasoning: 4g of salt and 5g of sesame oil.

The practice of hawthorn malt duck kidney soup;

1. Duck kidney (duck gizzard) is cut open and washed, and duck kidney should not be peeled;

2. Wash and cut the lean pork into pieces, blanch it in a boiling water pot and pick it up for later use;

3. Soak Fructus Crataegi, Fructus Hordei Germinatus and Endothelium Corneum Gigeriae Galli in warm water, then wash, put into a clean gauze bag, and tie the bag tightly;

4. Fill the saucepan with clear water and boil it on a big fire. Pour in the above materials, cook for 90 minutes on medium fire, and then stew for 90 minutes on low fire;

5. Take out the gauze bag and season with sesame oil and salt.

For more information about hawthorn malt duck kidney soup, please check Mint.com Food Bank /shiwu/shanchamaiyayashantang.