What are the tips and secrets of cooking food?

One kind of food needs to be grasped in a certain way, but sometimes it is easy to make this dish less delicious if it is not grasped well. How should we make delicious food? The following are some tips for cooking food compiled by Zhishi Bian Xiao, hoping to help you.

Cooking skills of delicious fried steak

Ingredients: steak, eggs,

Seasoning: yellow wine, spicy soy sauce, tomato sauce, onion juice.

Practice: First, wash and dry the steak, then cut it into small pieces, slice each small piece of steak with a knife for later use, pour all kinds of seasonings into the pan and stir evenly, then put the cattle into these seasonings, soak them in the pan and marinate them for a few minutes, then beat the eggs into a bowl and stir evenly, then smear them on both sides of the steak, put oil in a hot pan, fry the cattle in the pan until they are golden on both sides, and pour the spicy soy sauce and tomato sauce into the pan and turn them over several times.

Black pepper steak with honey sauce

Ingredients: steak: 200g cheese: 50g carrot: 50g cucumber: 50g cherry tomato: 2 pieces of black pepper: appropriate amount of sea salt: appropriate amount of honey: appropriate amount of steak sauce: appropriate amount.

Production steps

1. Mix the hand-ground black pepper particles with sea salt, dip and marinate the steak evenly for 20-30 minutes.

2. Cut carrots into diamonds, cut cucumbers and cheese into pieces, and cut cherry tomatoes in half for later use.

3. Take the marinated steak and roast it until it is 7 minutes cooked (2 minutes on each side).

4. Add 4 tbsp steak sauce and 1 tbsp honey and cook until the sauce is slightly thick.

5. Arrange steak, vegetables and cheese, and then pour it with honey sauce.

Tips for black pepper steak with honey sauce

1. I choose the barbecue grill to make beef. If there is no barbecue equipment at home, I can fry it in a pan. Cooking time is the same.

2. The thickness of steak is about 1cm. If you choose steaks with different thicknesses, please adjust the barbecue time yourself.

3. The taste of freshly ground black pepper is much worse than that of ordinary black pepper. I suggest you choose freshly ground black pepper as much as possible.

4. The steak sauce I chose is used to barbecue and pickle beef. The advantage of this semi-finished sauce is that you can mix some flavors according to your personal preference. This sauce tastes sweet because it comes with honey. If you like sour taste, it can be paired with fresh lemon juice.

How to Make Delicious Food —— Minimal Black Pepper Steak

Ingredients: steak: right amount of freshly ground black pepper: right amount of salt: right amount of olive oil: right amount of celery: two potatoes: one carrot: half a red pepper: half a red pepper.

Production steps

1. Prepare materials.

2. Sprinkle freshly ground black pepper and salt on both sides of the steak for a while.

3. Prepare side dishes: shred celery, shred potatoes and carrots, and slice red peppers.

4. Put the cut side dishes into the pot and cook until 8% cooked. Cook the potatoes and carrots that are difficult to cook first, then blanch the red pepper and celery and take them out for later use.

5. Heat the pan, pour in olive oil and add the marinated steak.

6. Turn the fire to medium heat, fry one side first and then the other side.

7. Take out the fried beef, put a little olive oil in the pot, add the cooked vegetables, and add a little salt to taste after frying.

8. There are side dishes and beef on the plate.

Tips on how to make minimalist black pepper steak

1. The frying time of steak is adjusted according to the thickness. Generally speaking, it takes about 3 minutes to fry one side.

2. Steak can be divided into:

Raw and cooked: the inside of the steak is blood red, and the inside keeps a certain temperature.

Medium rare: It's pink inside and quite hot.

Medium rare: the steak is pink with light gray and brown inside, and the whole steak is very hot.

Mediumwell: the steak is mainly light gray-brown with pink inside.

Well-done: The inside of the steak is brown.

Fried steak

Ingredients: steak: 2 servings broccoli: 4 slices butter: appropriate salt: appropriate pepper: appropriate barbecue sauce: 2 tablespoons oyster sauce: 2 tablespoons cooking wine: 1 bottle cap soy sauce: 1 tablespoon basil leaves: 2 slices.

Production steps

1. Prepare steak for two people.

Knock the meat loose with the back of a knife

3. Rub the steak with salt and pepper.

4. Take a bowl, pour 2 spoonfuls of barbecue sauce, and take 1 spoon of soy sauce.

5. Pour in two spoonfuls of oyster sauce.

6. Add cooking wine and mix well to make juice.

7. Soak the beef in the prepared juice.

8. Sprinkle chopped basil and marinate 1 hour.

9. Melt the butter in a hot pot.

10. Fry the steak for 5 minutes.

1 1. Turn over and continue frying for 3 minutes. Turn off the fire and continue heating for a while.

12. After blanching the broccoli, you can set the plate.

Tips for frying steak.

1. The time for frying the steak should be adjusted according to the thickness of the steak.

2. The beef fried in this way is basically cooked, and the time can be shortened if you like it raw.

Make curry steak with delicious food

Ingredients: steak: 4 slices of onion: appropriate amount of potato: 1 carrot: 1 cooking wine: half a tablespoon curry powder: 3 tablespoons salt: half a tablespoon.

Production steps

1, clean the steak, cut it into small pieces from the middle of the bone, add seasoning and mix well, marinate for 20 minutes, then fry both sides in a pot with a little oil and take it out;

2. Dice the onion, peel and cut the potatoes and carrots respectively. Stir-fry diced onion in 2 tbsp oil, then add curry powder and stir fry, then add carrots and potatoes and seasonings.

3. Cook on low heat 10 minute, then add the steak and stir-fry until the soup is dry and thick. Turn off the heat and serve.

American simple lazy steak

Ingredients: steak: 1 broccoli: 1 cherry tomato: 3 mushrooms: 1 eggs: 1 Worcestershire: appropriate amount of A 1 steak sauce: appropriate amount of garlic salt: a little mixed herbs: a little butter: a little appropriate amount.

Production steps

1. Prepare all materials.

2. soak the steak in Worcestershire sauce, and the sauce should not be over the steak. Soak for at least half an hour.

3. Cows are put on thin oiled tin foil and then put in an oven preheated to 400 degrees Fahrenheit (204 degrees Celsius) for 45 minutes.

4. Boil eggs in water.

5. Broccoli _ into small flowers, mushrooms cut into pieces.

6. Blanch the broccoli in water, add salt to taste, and add a few drops of salad oil to fix the color.

7. Heat a wok over high heat, add butter, melt, add mushrooms and stir-fry until cooked, and add garlic salt and mixed herbs to taste.

8. The steak in the oven should be turned over frequently to avoid burning. After the steak is roasted, put the side dishes on the plate. Pour a A 1 sauce before eating.

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