The practice of making egg buns in jiaozi.

"Egg jiaozi is a dish that Hunan people must eat during the New Year. The production process of egg dumplings is complicated, and they are made of pork and eggs. It is a dish with high cost. Therefore, when a Spring Festival banquet is held, the host is very proud and the guests are very happy.

Eggs with scallion oil make jiaozi, and it is best to choose small earth eggs, which are golden in color, fried into egg rolls and wrapped in jiaozi, which are more beautiful in color and more fragrant. Add some chopped green onion, and the egg liquid will be fragrant as soon as it enters the pot. Just smelling the smell makes people's appetite soar.

The production of egg dumplings is a test of firepower. Big fire, easy to paste, small fire. Eggs don't solidify, so they don't look good. Today, the Wanzhou cooker is used, and the vitality adjustment is very flexible. The eggs made are golden and bright in jiaozi, and look very attractive. "

material

condiments

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6 eggs

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Pork 300 yuan

condiments

oil

A spoonful

salt

Paglius

Various vegetables

a handful of

Jiaozi's egg and meat practice

1.

Wash vegetables of various colors and drain them for later use.

Cut the vegetables into small pieces, add some water and mash them in a cooking machine.

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2.

Filter out the juice, add the remaining residue into the minced meat, season and stir well.

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3.

Beat the eggs into a bowl, quickly break the egg liquid in one direction with chopsticks, add a little salt and stir well for later use.

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4.

The pot is relatively small, so the conventional stove can't put it in, so the anti-pinch pot bracket is placed on the bracket, so that the bottom of the pot won't press against the burner. There are many kinds of small pots now, and this gadget is particularly intimate.

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5.

Put the pot on the bracket smoothly and ignite it.

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6.

Put a little oil in the pot, heat it, scoop a spoonful of chicken egg liquid into it, immediately adjust the operation knob, turn down the heat, and gently turn the pot, so that the shape of the egg roll is more beautiful. When the egg liquid is slightly solidified and the surface is slightly flowing, pick up a ball of stuffing and put it on one side of the egg roll.

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7.

Put it under the fried egg with minced meat with a spatula, turn it over gently, wrap it with minced meat, close it and fry it slightly.

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8.

Before the next jiaozi, barbecue the prepared jiaozi on the edge of the pot.

Do all this well

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9.

Put the prepared jiaozi in the microwave oven and fire Weibo for three minutes.

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10.

Sprinkle a little chopped green onion and you can eat.

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Jiaozi finished product map of egg and meat stuffing

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Cooking tips

1. Don't put too much oil in the pot, just a little. If there is fat, apply it with fat.

2, the oil is hot, the egg liquid can quickly solidify as soon as it enters, and the shape is more beautiful. Turn the egg mixture to low heat as soon as it solidifies slightly, so as not to paste the pot.

3, the egg roll should not be too thin, so as not to break when flipping, affecting the appearance.

4, each convergent, slightly down to finalize the design, and then operate the next.

5, jiaozi cooked eggs or according to their own taste, you can add seasoning at will, or steamed, or fried, or boiled, or mixed vegetables, do more at a time, it is very convenient to eat.

6. jiaozi stuffing, it is best to bring a little fat, which tastes more fragrant.

7. It will be difficult at first. Actually, practice makes perfect, so it's easy to make a few more.