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Is bitter gourd cold or hot?

Bitter gourd is cold.

Momordica charantia originated in East India and is widely planted in tropical to temperate regions of the world. China is widely cultivated in the north and south. Bitter gourd tastes sweet and bitter, and is mainly used as a vegetable or as a sugar stain. Mature pulp and aril can also be eaten.

Bitter melon tastes bitter and cold, and eating more can stimulate the gastrointestinal tract, especially suitable for people who are usually in poor health or afraid of cold and spleen and stomach deficiency. Eating a lot of bitter gourd may aggravate the condition, leading to stomach pain, abdominal pain and even diarrhea.

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