What are the famous snacks in China? Can you tell me?

Anhui: Bagongshan Tofu, Fengwei Sanqiu, Bagongshan Xue Yue Silver Ball, Fengyang Stuffed Tofu and Huaiyuan Pomegranate.

Beijing: Aiwowo Babao lotus seed porridge, red sesame seed cake, bee cake and white soup chop suey.

Fujian: Baoyu, Fish Lips, Huda Fish, fuding city-style snack Fuding, Taro and Citrus.

Gansu: Lily, Dunhuang Yuqian, spice honey, Gansu plant ash bacon, Gansu oil-soaked bacon.

Guangdong: thin-skinned shrimp dumplings, pancakes, Chaoshan "money-rich rice country", Chaoshan traditional rice fruit food, Chaoshan oyster baking.

Guangxi: Tofu brain, tofu milk, drinking snails, Lipu taro in Guilin, Guangxi, and the third wine in Guilin, Guangxi.

Guangzhou: Guangzhou snacks-sausage, Guangzhou bean curd, Guangzhou cuisine, Guangzhou chicken cake and Guangzhou snacks-Niuwan powder.

Guizhou: colorful eight-treasure rice Zunyi tofu pudding noodle Dushan hydrochloric acid dish Zhenning Buyi dog meat Dejiang Tujia hemp cake

Hainan: Sanya Snacks Hainan Sanchi Paul Powder Hainan Powder Hainan Hotpot

Hangzhou: Crystal Yinju Cake

Hebei: Baoding Sanbao Cangzhou Winter Cuisine Hebei Excellent Cuisine Rice Pepper Li Liangui Bacon Pancakes

Henan: Daokou roast chicken, red, white, purple and yellow peppers, Huangchuan specialty food, Lingbao-style snacks and specialty food.

Jilin: Steamed white fish and assorted frog oil with white meat and blood sausage, and steamed dumplings with small fire in Xinxing Garden.

Heilongjiang: Knife-cut Hericium erinaceus and Hezhe people in Tongjiang sashimi Longjiang seaweed bracken rose cake.

Hubei: Jingchu Fish Mat Mianyang Steamed Meat Mianyang Steamed Tofu Yuan Shashi Garlic Wuchang Fish.

Hunan: Donganzi chicken, afraid of spicy white pepper, Xianglian, Xiangxi vegetable tofu, Xiangxi pepper.

Jiangsu: Emerald steamed dumplings Gaoyou Salted Duck Egg Gaoyou Crab Bag Huaiyin Chicken Porridge Pu Cai

Jiangxi: shredded bamboo shoots, Lushan tremella, Lushan stone chicken, Lushan stone fish, Lushan cloud tea.

Liaoning: Changchun Toilet Simajia Steamed Dumplings Onion Oil Drum Furnace (Liaoning) Sauced Meat Bai Le Smoked Chicken

Inner Mongolia: Nostoc flagelliforme, Yogurt, Moon Cake of Yonghe Palace (Inner Mongolia), Hada Cake.

Nanjing: snacks in Nanjing

Ningxia: Lycium barbarum gourmet Guyuan flavor snack Weining flavor Yinchuan Wuzhong flavor snack Huimin banquet ten bowls

Qinghai: Amdo Steamed Beef Tendon Crispy Crispy Ciba Qinghai famous mutton fried noodles.

Shandong: Zhoucun Dasu sesame seed cake Dezhou braised chicken Shandong Tuchi Yucheng braised chicken Zhanhua winter jujube

Shanxi: Famous food, famous specialty, bean curd, Jinnan pot-stewed dishes.

Shaanxi: Pucheng rafter steamed buns Weinan steamed buns with Muslim flavor, snacks, desserts and foods with an flavor.

Shanghai: It's light and tasty-I really like white-cut mutton, snacks in the Old Town God Temple shopping mall, the three main snacks in Shanghai, Fengjing Dingti Anchovy.

Sichuan: Three-in-one mud, shredded ham chicken rolls, chicken sauce pot stickers, lotus root thousand-layer cakes, rose sorbet.

Taiwan Province Province: Ajiabozi Zhuangyuan Cake Taiwan Province Province Snacks Colorful Aguo Goose Quanzhou-style Half-porridge Cuisine-Ahan salty porridge Ajuan Meat Zongzi Caoke Cao Yuan Diancao

Tianjin: Tianjin's famous "Goubuli" steamed stuffed bun has a long reputation. Onion fish, corns fried cake, "Guifaxiang" assorted dough twists crisp.

Tibet: Tibetan butter tea Baba Tibetan blood sausage Tibetan crispy cheesecake Anduo noodles

HONG KONG: Chicken feet, Cordyceps squab, hot corn whirlwind, local traditional dessert "Man and Tofu Flower", Chezai noodles, Wonton Noodles.

Xinjiang: Baked Nao, rice sausage and noodle lung, hand-grabbed mutton, mutton, thin paper bags and baked steamed bread.

Zhejiang: Jiaxing Zongzi Jinhua Douchi Jinhua Dried Vegetable Crisp Jinhua Dried Vegetable Crisp Jinhua Ham