Traditional Culture Encyclopedia - Photography and portraiture - How to make chrysanthemum?
How to make chrysanthemum?
Chrysanthemum practice course
food
condiments
Chrysanthemum? 500 grams
Cooking oil 30 ml
Salt 5g
MSG 2g
Garlic 3 cloves
Onion 1
3 slices of ginger
Practice steps
1. Break off the chrysanthemums, clean them, and soak them in water for ten minutes.
2. Cut the onion, slice the ginger and mince the garlic.
3. After the wok oil is hot, add garlic and ginger and stir fry. Add chrysanthemum with controlled water content and stir-fry in a pot with high fire.
4. Add the right amount of salt and stir fry. I saw that the chrysanthemums were all discolored. Add garlic and onion again.
5. Finally sprinkle some monosodium glutamate. Stir well and serve.
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