How to make chrysanthemum?

food

condiments

Chrysanthemum? 500 grams

Cooking oil 30 ml

Salt 5g

MSG 2g

Garlic 3 cloves

Onion 1

3 slices of ginger

Practice steps

1. Break off the chrysanthemums, clean them, and soak them in water for ten minutes.

2. Cut the onion, slice the ginger and mince the garlic.

3. After the wok oil is hot, add garlic and ginger and stir fry. Add chrysanthemum with controlled water content and stir-fry in a pot with high fire.

4. Add the right amount of salt and stir fry. I saw that the chrysanthemums were all discolored. Add garlic and onion again.

5. Finally sprinkle some monosodium glutamate. Stir well and serve.