In what way does the noodle chef make noodles that are thin and non-sticky?

Noodles are very popular, especially in Shaanxi. There are many ways to eat noodles. Various noodle restaurants, minced meat noodles, Lamian Noodles, Daoxiao Noodles, Lamian Noodles and so on can be seen everywhere. According to statistics, there are almost 60 kinds of pasta in Shaanxi.

Most people choose noodles for lunch, which is simple and full. If you don't eat noodles for a day, many people will feel that something is missing. A bowl of delicious noodles should be not only delicious, but also full of energy. If the noodles are cooked, rotten and raw, then this bowl of noodles is definitely hard to swallow.

So how can we cook a bowl of delicious and refreshing noodles? So that's what noodle chefs do. Remember the following four tips to ensure that the cooked noodles are particularly delicious.

First of all, the water temperature

First of all, we can be sure that the cooked noodles must be hot water. If someone cooks noodles in cold water, your noodles will never stick. Of course, this hot water is not the kind of boiling water we understand, but when the water temperature is about 80 degrees, if the noodles are cooked and rubbed in boiling hot water, the noodles will be sticky, and the noodle soup will be particularly sticky. Although cooked, it tastes much worse.

Second, some water.

You need some water when cooking noodles, that is, add some cold water. When cooking noodles, you can't keep the water boiling. The cooked noodles are cooked outside, but the core is still raw. Rolling the noodles will make the noodle soup particularly turbid. Generally, it is enough to add water 1 time for fine dried noodles, and 2-3 times for coarse dried noodles such as Daoxiao Noodles and Lamian Noodles.

Third, add salt.

We all know that when cooking jiaozi, adding a little salt can prevent jiaozi from sticking together. Similarly, when cooking noodles, we can also add some salt to prevent the noodles from sticking together, so that the cooked noodles have clear roots and delicious tendons.

Fourth, the water is too cold

In fact, when eating noodles normally, we Shaanxi people have no habit of drinking water. We only drink water when we eat cold noodles. When noodles are put into cold water, they will dissipate heat instantly, without caking, and they are chewy. Besides, you can't soak in cold water for a long time. The correct way is to wait until the noodles are cold, put them on a big plate, then pour some cooking oil and stir them evenly, so that they won't stick together and the noodles are delicious.

These are four tips for cooking noodles. Have you learned? In fact, in addition to these, the gluten of flour itself and the production method are also the key to determining whether noodles are delicious or not. This requires a wealth of life practice, and it takes a certain amount of time to explore and learn for small partners who often don't cook.