How to make delicious canned yellow peaches?

Hard yellow peaches come in six sizes.

Rock sugar 160g

3 glass bottles

Lemon juicing small half bowl

A little salt

Appropriate amount of corn starch

How to make delicious canned yellow peaches?

Brush the yellow peach as shown in the picture.

Boil the glass bottle in boiling water for about 1 min. Cool and dry.

Brush the yellow peach and peel it. Cut into large pieces. Soak in light salt water to eliminate bacteria in pulp.

Wash and dry the yellow peaches soaked in light salt water. Meanwhile, prepare a small bowl of lemon juice.

According to your own taste, put a proper amount of rock sugar in pure water. The proportion of sugar in normal formula water is 1:0.4. The more sugar, the longer the storage time. But I usually put less sugar.

Boil rock sugar water with high fire, preferably in a casserole.

Remove the floating foam on the surface as shown in the figure.

Add the right amount of lemon juice according to your own preferences.

Put the yellow peach in the can while it is hot. As shown in the figure, after 8 minutes, seal it and reverse it immediately. Cool thoroughly, then put it back in place and put it in the refrigerator for preservation.

skill

In the production process, glass bottles must be boiled before drying, and all pots and pans should be kept clean. Soaking salt water and putting lemon juice are both prerequisites to ensure the long-term preservation of homemade cans, and you should not be lazy.