An omelet (an easy-to-learn dessert)

Egg cake is a simple and easy-to-learn dessert. Its main raw materials are eggs, flour, sugar and milk. Egg cakes are soft and delicate in taste and moderate in sweetness, so they are very suitable as afternoon tea snacks or desserts. The making process of omelet is simple, and it doesn't need much cooking skills. Even people who have no baking experience can easily make delicious omelets.

The material of egg cake

The materials needed to make the omelet are very simple, mainly including:

1.3 eggs

2.80 grams of fine sugar

3. Low-gluten flour100g

4.50 ml milk

5.50 ml of corn oil

Making steps of egg cake

Here are the steps to make an omelet:

1. Separate the eggs and put the egg whites and yolk in two different containers.

2. Add fine sugar to the egg yolk and beat with an egg beater until the color becomes lighter and the volume becomes larger.

3. After sieving the low-gluten flour, add it into the egg yolk paste and stir well.

4. Add milk and corn oil and continue to stir evenly.

5. Add the egg whites to another clean container and beat with an egg beater until white foam appears.

6. Add the fine sugar to the egg white several times and continue to beat until it hardens and bubbles.

7. Add the egg white paste into the egg yolk paste several times, and gently stir evenly with a rubber spatula.

8. Apply a layer of oil to the inner wall of the baking tray and pour the omelet paste into the baking tray.

9. Preheat the oven to 180℃, and bake the baking tray in the oven for 20-25 minutes.

10. After baking, take out the egg cake, cool it and slice it for eating.

Tips for omelet

1. When making an omelet, you must separate the yolk from the egg white, so as to make a better egg white paste.

2. When beating egg whites, be sure to add sugar several times, so as to beat better egg whites.

3. When the egg white paste is mixed with the egg yolk paste, it must be stirred gently, and don't use too much force, otherwise it will destroy the structure of the egg white paste.

4. When baking the omelet, be sure to preheat the oven, so as to ensure that the omelet is baked evenly.

When baking an omelet, you can put some water in the oven to keep the humidity in the oven and make the omelet softer.