How long does it take for radish and cabbage to germinate and emerge after sowing?

When planting vegetables, we must pay attention to the selection of sowing date, sowing density, sowing method and sowing amount.

In general, it is more suitable to plant common varieties of Chinese cabbage around beginning of autumn. The northern region where the temperature drops in early autumn can choose to sow in the first half of August, and the southern region where the temperature drops in late autumn can choose to sow from the second half of August to the beginning of September. Chinese cabbage seeds need to be soaked. Generally, it is soaked in clear water for 65,438+00-65,438+05 minutes, then stirred with warm water of 50-53 degrees for 65,438+00-20 minutes, and finally soaked in clear water, cooled, taken out and dried to sow. Chinese cabbage can germinate and emerge in about 5-7 days after sowing.

Radish is a semi-cold-tolerant vegetable, which can be planted all year round in areas with suitable climatic conditions. Most areas are mainly cultivated in autumn and become one of the main vegetables in autumn and winter. The suitable temperature for radish seeds to germinate is 20-25℃, and the seed coat is very thin, so it is not a vegetable that is difficult to germinate. Generally, it is not necessary to soak seeds to accelerate germination, and dry seeds can be planted directly. It takes about 3 days from seed germination to germination.

Expand knowledge: China folk proverb says: Fish makes a fire, meat produces phlegm, and radish and cabbage keep each other safe. Although fish and meat are good, eating too much can easily lead to internal fire accumulation; Abnormal body fluid metabolism. Comparatively speaking, seemingly light and tasteless radish and cabbage are the best "longevity dishes". Traditional Chinese medicine believes that white radish has the functions of promoting digestion, resolving phlegm and relaxing bowels, and is suitable for patients with dyspepsia, abdominal distension, pneumonia, bronchitis and cough. Chinese cabbage has the functions of clearing away heat, relieving annoyance, dredging stomach and diuresis. It also plays a certain role in maintaining the normal balance of human blood sugar. Therefore, in the daily diet, it is necessary to maintain a balanced nutrition, pay attention to the collocation of meat and vegetables, the collocation of thickness, and the reasonable diet to ensure health.