What's the difference between jade fungus and black ear? ?

As follows: 1, the taste is different.

Compared with fungus. Jade fungus has thicker leaves, thicker meat and richer taste. It contains more vitamin K, iron and colloid than auricularia auricula. Dry feel, no graininess. After rehydration, the color is white and there is no peculiar smell in the mouth.

2. The medicinal value is different.

Auricularia auricula has the same conditioning effect of moistening lung and intestines as Auricularia auricula, and Auricularia auricula has a better function of protecting lung trachea and adsorbing dust than Auricularia auricula.

This is because the dietary fiber content of auricularia auricula is high, which helps to promote gastrointestinal peristalsis and help digestion and absorption. Cellulase can also decompose cellulose, colloid and phospholipid molecules and adsorb dust particles. Eating fungus can concentrate the dust and impurities in the digestive system and excrete them.

3. The color is different

Auricularia auricula has beige surface, smooth abdomen and pleasant color. Its color is naturally formed, and it is definitely not artificially bleached. Like pear blossoms, they are not common in the market and are rare. Its growth process is natural, and no light can be seen during the growth process, so it should be protected from the sun at all times. It belongs to green products and conforms to people's pursuit of green and healthy food.

Auricularia auricula, also known as Zimu, Auricularia auricula, pistil, mushroom and tree chicken, is dark brown, belonging to the genus Auricularia of Auricularia, and is known as "the meat in vegetarian dishes". Now the most popular and famous one on the table is Auricularia auricula in Northeast China.