Have you ever heard of the "morning wine culture" in Wuhan? Is there a morning wine culture in your hometown?

Wuhan people's morning wine culture, every day before dawn, side dishes with white wine, foreigner: the incredible plan of a day lies in the morning, and this meal in the morning is the most important. Although time is tight in the morning, we still have to have a good breakfast. Some people like to drink rice porridge for breakfast, while others like to drink soybean milk. Different regions have different customs, but unlike most people in Hubei, many people drink white wine with side dishes in the morning. There is white wine in the nutritious meal in the morning, which is incredible to outsiders. In fact, this traditional custom has a long history and has been passed down in Hubei for hundreds of years.

Since ancient times, Hubei's water transport has been very developed, and many businesses have been born along the river. Stevedores are essential. They work at the dock all day, and often the goods arrive at night, and the stevedores have to finish it on time. After getting off the boat one by one, they were exhausted and it was almost dawn. At this time, the last light in the small restaurant will light up for them. No matter how busy they are, they will drink a glass of white wine and have a good meal in the restaurant. Although it's morning at dawn, for these stevedores, what they eat is a day's dinner. In order to relieve the fatigue of the day, it is essential to eat a few side dishes and drink two or two glasses of wine. After drinking, you can go home and have a comfortable sleep, and your whole body is very comfortable.

Over time, this habit has been handed down. Even if the conditions are good now, there is no need for stevedores to carry goods, and more advanced machines are replaced. However, the lights in the small restaurant are always on for everyone. Until now, you can drink a pot of old wine when you go to a restaurant.