Advantages and disadvantages of drinking yellow rice wine

1, easy to digest. Yellow rice wine contains dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and other nutrients that are easily digested by human body. After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value.

2. The smell of Shujin Huoxue yellow wine is bitter, sweet and pungent. Warm drinking yellow wine can promote blood circulation and dispel cold, dredge meridians, effectively keep out cold and prevent colds. Proper drinking helps to speed up blood circulation and promote the metabolism of the body.

3, beauty anti-aging. Yellow rice wine is a good source of B vitamins. Vitamin B 1, B2, nicotinic acid and vitamin E are all rich. Long-term drinking is beneficial to beauty and anti-aging.

Disadvantages:

Moderate drinking can strengthen the body, beauty beauty, and prolong life. Too much will harm your health and ruin things. People with high blood pressure and heart and brain diseases should drink less or not. In addition, yellow rice wine also contains amino acids, sugar, vinegar, organic acids and vitamins. If you drink too much, it will affect the quality of sleep.

Extended data:

Yellow rice wine contains many trace elements. For example, the magnesium content per 100 ml is 20 ~ 30 mg, which is 10 times higher than that of white wine and 5 times higher than that of red wine; The selenium content in Shaoxing Justin yellow rice wine and rice wine is1~1.2μ g100 ml, which is about 20 times higher than that of white wine and 12 times higher than that of red wine. In cardiovascular diseases, these trace elements can prevent blood pressure from rising and thrombosis. Therefore, drinking yellow wine in moderation has a protective effect on the heart.

Ideal drug primer. Compared with liquor and beer, yellow rice wine has moderate alcohol content and is an ideal drug primer. Although liquor has a good dissolving effect on traditional Chinese medicine, it is irritating when drunk, and people who are not good at drinking are prone to diarrhea and itching. The alcohol content of beer is too low, which is not conducive to the dissolution of effective components of traditional Chinese medicine. In addition, yellow rice wine is also an important auxiliary raw material for traditional Chinese medicine ointment, pill, pill and powder. Traditional Chinese medicine prescriptions are often soaked, boiled and steamed with yellow wine, or made into pills and various medicinal liquor. According to statistics, there are more than 70 kinds of medicinal liquor that need to be prepared based on yellow wine.

Yellow rice wine is one of the oldest liquors in the world, which originated in China and only exists in China. It is known as the three ancient wines in the world together with beer and wine. About 3000 years ago, in the Shang and Zhou Dynasties, China people invented the double fermentation method of distiller's yeast and began to brew a large number of yellow rice wine. There are many varieties of yellow rice wine, such as Jimo wine in Shandong, Gujiangdong wine in Ji 'an, Jiangxi, Huiquan wine in Wuxi, Zhuangyuanhong in Shaoxing, Daughter Red in Shaoxing, Huang You in Shazhou, Zhangjiagang, Wugong wine in Wujiang and Baihuayang.

Shanghai Old Wine, Hebi Yu He Double Yellow Wine, Fujian Min 'an Old Wine, Jiangxi Jiujiang Fenggang Wine, Jiangsu Baipu Yellow Wine, Jiangsu Jintan and Danyang Fenggang Wine, Henan Double Yellow Wine, Guangdong Hakka Niang Wine, Zhangjiakou Beizong Yellow Wine and Shaoxing Jia Fan Wine. Yellow rice wine takes rice, millet and millet as raw materials and belongs to low-alcohol brewing wine. Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including several unknown amino acids. However, the human body cannot synthesize by itself, and must rely on food to ingest 8 essential amino acids. Yellow rice wine is therefore called "liquid cake".

Good yellow rice wine tastes mellow, smooth, pure and harmonious, with the typical flavor of yellow rice wine and no peculiar smell. The fake and shoddy wine is generally light and loose, and the wine prepared with alcohol is very strong; Sub-quality rice wine is not refreshing, lacking the refreshing and mellow quality of high-quality rice wine, and there are often other miscellaneous flavors such as alcohol, essence, water-based, burnt bitterness and so on.

References:

Mid-Autumn Festival holiday with a glass of yellow wine? Yellow rice wine has seven advantages-People's Network