Which coastal cities in China can eat very cheap seafood?

Rizhao is close to the coast of the Yellow Sea and mainly develops transportation and fisheries. Small cities have the elegance of small cities, and the sunshine of gradually developed tourism has gradually transformed into a city with human touch and seafood. In the Yellow Sea near Rizhao, there are many kinds of seafood, including saury, yellow croaker, snakehead, lamprey, squid, clam, prawn and crab. On the dining table of Rizhao locals, there must be seafood that has never been "out of stock".

Shandong-Weihai

Weihai is a young city, surrounded by the sea on three sides, with clean and clear seawater and soft and delicate beaches. Weihai is a third-tier town with slow pace and low consumption, but Weihai is the city with the largest seafood production in Shandong Province. Sea cucumber, abalone, scallop and Spanish mackerel are also high-quality seafood in Weihai, among which Spanish mackerel must go to the local area to eat. The famous Spanish mackerel jiaozi and cuttlefish jiaozi in Weihai are sold in many shops and restaurants in jiaozi. Don't miss them.

Guangdong-Zhanjiang

The name of China's seafood capital is not empty. The freshest Zhanjiang seafood, don't go to the hotel, just in the roadside food stalls, snack stalls are delicious and authentic. Also, if you have the opportunity to go to sea on the island, it will be absolutely delicious to process the freshly salvaged seafood into the nearest fish steak. Zhanjiang's seafood includes lobster, abalone and other precious seafood, as well as relatively economical crabs, worms, groupers, golden warehouses, cuttlefish, squid, oysters and scallops.

Zhejiang-Ningbo

Ningbo cuisine is famous for its seafood at home and abroad, and it is good at steaming, roasting and stewing seafood. It is unique, light in form, heavy in taste, salty and fresh, and delicious. People in Ningbo nicknamed it "Xia Fan". Cities around Ningbo, such as Zhoushan and Xiangshan, eat seafood slightly cheaper than Ningbo.