Rodin photography family portrait

Suqian's specialties, historic sites, scenery and architecture. The more, the better. Roman lake whitebait.

Crystal hawthorn cake

Huang dun Hu la dou

Imagawayaki

Suqian dialect, the more the better. Towel pad

Six fifths-no goal.

Worry about your head-don't worry about anything.

Bread crumbs are wordy and sneaky; The sound of gurgling water

Never put off till tomorrow what you can-swear words

I want to plug it-I can't.

Wild, wild, noisy.-endless.

The sample of the deceased is very strange-weak and pretentious.

Maggots come out of the salt nose-"nose" should be "bowl head", which means "disappearing thing"

Itchy-I can't wait to do it myself when I see that others can't do it well.

Go to hell.-Go to hell! Does this need an explanation?

Do seven twists and three-what are you playing?

This is a special calculation-forget it when you die.

Go out-walk to the table

It's too conspicuous

The meat is delicious-is it delicious?

The more MODS in minecraft architecture, the better. Portable building, one-click building, building wand, buildcraft (technology), industry (with building foam).

About the famous scenery and landmark buildings in Switzerland. The more the better, the more detailed the better. Snow mountains in Switzerland can be photographed all year round, but the better season should be July to 10. During this period, the weather is fine, there will be no snowstorm on the top of the mountain, and the air is clean and thorough, which is especially suitable for photography.

Climatic conditions: Switzerland's climate is changeable, but generally mild. The northern plateau has a comfortable climate. The area south of the Alps belongs to the Mediterranean climate, with high temperature and pleasant climate all year round.

Transportation and accommodation: train tickets to the mountain are generally round-trip, so we should grasp the time. At noon, you can enjoy a Swiss meal in the western restaurant at the top of the mountain. There are some hotels at the foot of the mountain, but the prices are not cheap. Suggest returning on the same day.

Equipment: It is recommended to use a wide-angle lens, so as to capture the momentum of the snow-capped mountains. Also, be sure to bring a spare battery. The temperature at the top of the mountain is low, and the battery consumption of the automatic camera is large, so be prepared. Many tourists like skiing in Switzerland, and many photographers like shooting snow in Switzerland.

Switzerland is mainly divided into three regions: Alps, Swiss Plateau and Jura Mountains. The Alps are composed of granite, gneiss, crystalline rock and limestone. Swiss plateau is formed by gravel layer; The Jura mountain area is made of calcareous. As the famous Swiss writer Hull once said, "Swiss people are proud of building such a good mountain range."

The strangest and most spectacular scenery in Switzerland is Jungfrau, the top of Europe at an altitude of 3454 meters. Standing on the top of the mountain, looking around, the sky is vast and the scenery is charming. The snowy peak of the seat is like a sharp knife that goes straight into the sky. White snow and bright sunshine complement each other, which is particularly dazzling against the dark blue sky. The snow and ice in the light-receiving part of Xuefeng are angular, and the snow layer in the backlight part is soothing and soft. Layers of white clouds surge like waves, forming a huge battle array under their feet; Everything is so pure and sacred.

Explain that the more ancient books of ancient buildings, the better.

There are two systems: Ming Transcript and Xiang Tao Photocopying. Xiang Tao's photocopying is more comprehensive.

At present, there are many publishing houses in the market that reproduce and publish Tao Ben, which is easy to buy.

If we are talking about garden architecture, it is Chen Congzhou's Talking about Gardens.

The more information about Mayan monuments, the better.

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The more famous French architecture, the better! Eiffel Tower, Notre Dame de Paris, Champs Elysé es, Louvre, Arc de Triomphe, National Museum of Fine Arts, Concorde Square, Pantheon, Luxemburg University, Rodin Art Museum, Osei Museum, Bastille Opera House, Versailles, Arab World Museum, City Hall, Elysee Palace, picasso museum, Luxemburg Palace, Little Arc de Triomphe.

What is the specialty of Yancheng? (The more the better) What are the specialties in Tianjin (the more the better)? Tianjin Native Products: Wujiapi Wine tianjin railway station Mi Mu Warrior Zhang Caisu Wei Qing Radish Panshan Cover Persimmon Golden Date Tianjin Kite Yangliuqing New Year Picture Tianjin Carpet Tianjin Jujube Tianjin Yali Baodi Red Garlic Tianjin Brick Carving Dynasty Semi-dry Liquor Qingmaye Cabbage China Shrimp Jinwei Gaba Cabbage Kurenai Rin Soy Sauce Tianjinwei Wine Skin Yellow Onion Goubuli Steamed Bun Yangcun Cookie Rose Intestine 18th Street Twist Tianjin Famous Food: Tianjin Cuisine Tianjin Cuisine originated from the people and learned from others. Tianjin is a retreat at sea. In ancient times, there was a saying that Jiujiang flowed at the bottom, which was rich in fish, shrimp and crabs. People have always said that "eating fish is scary, and Tianjin is home". The representative dishes of Tianjin flavor are: eight bowls, four steaks and four treasures in winter. Eight bowls are thick and thin. The thick eight bowls refer to fried fish slices, stewed shrimps, family photos, osmanthus fish bones, stewed slippery fish, gluten list, Sichuan shredded pork, Sichuan meatballs, roasted meat and loose meat. There are fried shrimp, shredded chicken, stew, egg soup and crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, braised chicken, home-cooked roasted carp and so on in the eight bowls. The four steaks are the matching meals of a banquet, including whole chicken, whole duck, elbow, square meat, sea cucumber, gluten and fish. Winter four treasures refer to iron finches, whitebait, purple crabs and leeks. Tianjin cuisine pays attention to material selection, cooking, seasoning, color, aroma, taste and beauty, and is good at frying, boiling, frying, roasting, frying, stewing, steaming, boiling, stewing and roasting. China's famous dishes include: prawns with lettuce, shark's fin with crab, soft fish rice, shredded chicken and silver needle, roasted sea sheep, steamed mandarin fish, dry roasted green wood, roasted ginseng belly, hibiscus fresh shellfish, braised pork ribs and so on. Flavor restaurants famous for Tianjin cuisine include Tianjin Restaurant, Fang Tianyi Restaurant and Bohai Restaurant. Flavor snacks Tianjin flavor snacks are mainly flour, which can be divided into four categories: fried, fried, thin and sticky. Goubuli Steamed Bun, Guifaxiang Twist and Erduoyan Fried Cake topped the list, and were known as "Tianjin Three Musts". In addition, there are: Tianjin dry cake, pancake fruit, small fish pasted on the cake, Guo, Bangbangguo, Shimen sill vegetarian bag, fresh fruit stuffing jiaozi, Enfade steamed dumplings, Maji tea soup and so on. ● Goubuli Steamed Bun "Goubuli Steamed Bun" is one of the three specialties of Jinmen. It was founded in the late Qing Dynasty. It is a pity that tourists don't eat "Goubuli steamed stuffed bun" in Tianjin. Just out of the drawer, the steaming steamed stuffed bun looks like a chrysanthemum in bud in the fog. Take another bite and it will be as oily as water, fragrant but not greasy. The key to the delicious taste of Goubuli steamed stuffed bun lies in its unique skills in selecting materials, mixing materials, kneading dough, rolling and so on, especially the pleats of steamed buns are symmetrical, and each steamed bun has at least 15 pleats. "Goubuli" steamed stuffed bun shop, formerly known as "Deju", has a history of 100 years. At present, Goubuli steamed stuffed bun has developed from the traditional pork steamed stuffed bun to more than 20 series of varieties such as Pearl steamed stuffed bun, Longfeng steamed stuffed bun and seafood steamed stuffed bun, which has won the favor of the general public and foreign friends. Won the silver award of 1988 National Food Expo and the Golden Top Award of 1989 National Food. ● Guifaxiang Twist (18th Street Twist) Guifaxiang Twist is one of the three specialties of Jinmen, with exquisite production and fine materials. The founders of Guifaxiang Twist are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist Shop in 18th Street, Dagu South Road, Tianjin respectively. Because the shops are located in 18 street, people used to call them 18 street twists. When making, first use hot oil to mix flour, and sprinkle with osmanthus, Fujian ginger, white sugar, green plum, walnut kernel, green shredded pork and so on. Make crispy noodles and knead them into crispy strips; Knead the dough with sugar juice and knead it into white strips; Dip a part of the white strips in sesame seeds and make them into hemp strips. Then twist the crisp stuffing strips, white strips and hemp strips, fold them in half and twist them again, then fry them with peanuts and simmer them until they are golden brown, then take them out of the pot, add rock sugar blocks and sprinkle with green shredded pork and melon strips. And this will be the turning point of "18 Street". This kind of twist is not only crisp and sweet, but also not soft, perishable and tasteless after being stored for several months. 1989 Guifaxiang Mahua won the Golden Top Award of National Food, the Silver Award of the First National Food Expo, and the National Famous Trademark Nomination Award in 199 1. ● Ear-shaped fried cake, a small fried cake that looks inconspicuous, is one of the three wonders of Golden Gate cuisine. Ear-hole fried cake has a history of nearly a hundred years. The shopkeeper named "Fried Cake Liu" rented a shop along Erduo Hutong, a narrow street outside the north gate. Although the plaque of "Zeng Shengcheng" is hung, people still call it "fried cake with ears and eyes". This kind of oil cake is crispy and sweet, which is very popular with diners. Ear-eye fried cake is made of exquisite materials, mainly high-quality glutinous rice, yellow rice, red beans, brown sugar and sesame oil. Filling bleaching, boiling, braising, stirring, sugar frying, stuffing frying, etc. The leather surface was soaked in water, grinded by stone, fermented, formed by alkali, and fried by rolling to make the golden crown product. Its characteristics are tender inside and tender outside, crisp but not hard skin, fresh and tender stuffing, fine and sweet, and fragrant. Ear-eye fried cake is not only delicious, but also has the symbolic significance of Tianjin folk psychology. Every year, people borrow the homonym of the word "cake" to climb the mountain step by step and scramble to buy it, and they sell hundreds of pounds a day. Erduoyan Fried Cake 1988 won the Silver Award in the First China Food Expo, and 1989 won the Golden Top Award from the Ministry of Commerce. Tianjin Dry Cake There are many dry cake shops in Tianjin, among which Yangcun Dry Cake is more authentic and has a long history since the early Ming Dynasty. As a specialty of China, Yangcun cake is white, delicate and sweet. It was sent to Panama Games with Moutai and won the bronze medal. Pancake fruit is a convenient snack in Tianjin. It uses mung bean powder as the main material, mixes it into paste, spreads it into pancakes shaped like lotus leaves and as thin as soft paper, then rolls them with crispy fried dough sticks, drenches them with sauce and fermented bean curd, and sprinkles chopped green onion and sesame seeds. If you spread eggs on pancakes, they will feel soft, tender and delicious, and have no flavor. The whole production process takes less than a minute, and it is widely circulated among the people. It is easy to taste this specialty in the street. Sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky, sticky fried small crucian carp, dipped in flour or egg white, fried with an oil spoon until golden brown, put it in a pot, and sprinkled with onion, ginger, garlic and soy sauce. Steamed paste and boiled small fish are eaten together, delicious and delicious. Gong Yan snacks-"Guo Min Zhang" and "Guo Min Zhang" have a history of more than 160 years, and their finished products are mainly made of peanuts, cashew kernel, walnuts, melon seeds, almonds, pine nuts and many kinds of beans, including tiger skin, amber, pure fragrance, milk fragrance, spiced, orange fragrance, lemon, mint and tomato. Mallet fruit is a traditional breakfast food in Jinmen. This is carefully made. According to different seasons, it is kneaded with different proportions of alkali, alum and salt, and kneaded repeatedly. After cutting, cutting, stretching and forming. Deep-fried in oil pan, shaped like a wooden stick, hence the name. Its characteristics are old red color, salty, fragrant and crisp. Shimenkan crispy buns are traditional snacks in Tianjin. When making, the dough is half cooked, and the stuffing is made of auricularia, cauliflower, bean skin, dried mushrooms, gluten, bean vegetables, fermented bean curd, sesame sauce, sesame oil and other auxiliary materials, which are kneaded into several flowers folded in half and steamed in a drawer with high fire. It is characterized by thin skin and big stuffing, low fat and high protein, and white taste. Tangyuan with fresh fruit stuffing is a local snack in Tianjin. The production method is to use fresh fruit, chop it up, pickle it with sugar, make stuffing according to the formula, grind the fine glutinous rice into powder and roll it into shape. It is characterized by refreshing fragrance, soft and smooth powder, rich fruit fragrance and unique flavor. Enfade steamed dumplings are halal snacks, which are peeled with washed pumpkin, scalded with boiled water, then mixed with soy sauce, peanut oil, sesame oil, salt and minced onion and ginger, and finally mixed with pumpkin stuffing. Squeeze the rolled dough into a jiaozi blank in the shape of a Taoist hat, put it on a drawer and steam it over high fire. It is characterized by strong bite, no oil leakage, fat but not greasy, fresh and delicious. Maji tea soup is a flavor snack in Tianjin, which originated in the late Ming Dynasty. It is characterized by pink color, delicate texture and sweet entrance. The shape of the spout is a faucet, so it is eye-catching. From time to time, many people like to take pictures with it. It's very old. I suggest that if you have time, go to Heather Food Street and Ancient Culture Street. There must be something you want. There are all kinds of specialties in Tianjin.

The architectural significance of China Pavilion, the more the better _ China Red.

pot

Bracket bracket

Plane association is the seal.

Jiugongge plane

only

The local pavilion is an element of seal script.