Authentic Indian curry recipes

India is a big spice country. Indians like to season their food with curry. Influenced by western food, they like to use onions, carrots, potatoes and green peppers.

Indian-style "curry rice" practice;

Ingredients: rice

Ingredients: beef (about two ounces), onion (one), carrot (one), potato (two) and green pepper (two).

Seasoning: ginger, curry powder, soy sauce, salt, chicken essence.

Preparation: Cut the beef into minced meat, and cut the onion, carrot, potato and green pepper into cubes about one centimeter.

Making:

When preparing to cook, cook the rice first.

1. Heat the wok, pour in the right amount of oil, slightly heat it, put the ginger in the wok, stir-fry the beef stuffing in the wok, add the right amount of soy sauce, put less salt first, then put the onion, carrot and potato in the wok, add the right amount of curry powder (about 2 tablespoons, preferably turn the vegetables yellow), add the right amount of salt, add water to the vegetables, and cover. Don't keep turning over the pot to prevent the bottom of the pot from being burnt. When the potatoes are cooked, add diced green peppers and continue to cook until the potatoes and soup become mushy, add appropriate amount of chicken essence and turn off the heat.

2. According to the population, prepare several large plates (the flat chassis of Jiaozi is enough) and several bowls for rice (diameter 12- 13cm).

First, put the rice into a bowl, compact it into a flat bowl, then buckle the rice in the bowl into a plate to form a round rice ball, and then pour the vegetable juice in the pot on the rice, according to personal needs. It's best to mix them with fishing rods.

Features: The food is complete, rich in flavor, bright in color and rich in nutrition.

1, formula 1

Carrot seed 100g wart fruit 100g.

Fennel seeds100g fenugreek seeds100g

Pepper 100g osmanthus leaves 100g

Dried red pepper100g garlic100g garlic.

Turmeric powder 100g sesame 100g.

2. Formula 2

Rapeseed100g dried ginger100g

Fennel seeds100g fenugreek seeds100g

Fruit of wart 100g turmeric powder 100g

Mustard seed100g celery seed100g.

Second, the production method

Grinding the above raw materials, grinding them into powder, and mixing them evenly to make them fully mixed. The formula one product is called Indian curry powder, which is famous for its rich aroma and spicy taste. The curry powder prepared by Formula 2 has mild properties.