Excuse me, where do you cook these breakfasts in Wuhan? ?

Minsheng dessert house has many varieties and tastes good.

My personal opinion is that "fried bags are necessary" upstairs is not as good as Beihu Minsheng dessert house.

There is a "Furong Restaurant" (next to a wedding photography shop) on Nanjing Road towards Jianghan Road, and its wonton is quite delicious.

The bean skin and osmanthus sauce of Xiaolechuan barbecue (there are many branches here, just ask) are delicious.

Fried dumplings with crab roe and seaweed tacos don't seem to be common snacks in Wuhan.

Generally speaking, you can eat the seeds of oil and twist as snacks. Personally, I think twist is still delicious in Tianjin.

I wish you a happy meal in Wuhan.