What are the ingredients of seafood coffee? How to do it at home?

Seafood coffee, as its name implies, is a collection of all kinds of seafood ingredients, which are matched together. Not only does the lineup look quite powerful and attractive, but it really costs a lot of money to make a cup of seafood coffee. If you really don't feel bad about your wallet, you might as well try it. Today, I will introduce a kind of seafood coffee to you.

When making seafood coffee, you must pay attention to the choice of ingredients. We can carefully select and buy crabs, shrimps, oysters and snails. Wash the bought ingredients with clean water. When we need to pay attention, we try to choose oysters and mussels with shells, gently brush the shells of the bought oysters and mussels with a brush, and then pry them open with a knife.

Prepare a round and big pot, the depth of which is as deep as a big bowl, and then spread all kinds of seafood ingredients evenly at the bottom of the pot. The next step is to make the soup base, boil the oil in the pot, add the dried Chili bean paste when the oil is warm, stir fry the minced garlic as the bottom material of the hot pot, and then add the right amount of water to the wok to boil. Then properly season, add salt oyster sauce, chicken essence pepper, and then gently thicken the soup base with appropriate amount of water starch. Finally, pour the soup into the seafood pot, cover the pot and cook until it is mature. Sprinkle appropriate amount of chopped green onion after cooking to enhance fragrance.

The above is the way for big coffee to make a spicy seafood. This kind of seafood will taste more exciting. If you don't like spicy seafood, you can also choose some light methods, such as steaming or boiling. It is also delicious with other dips. However, when eating steamed seafood, it is best to mix some vinegar juice, which is not only boring, but also beneficial to regulating the stomach when eating seafood.