How to make chocolate nut cake?

1. Material: low flour 30g, cocoa powder 15g, roasted walnut 40g, protein 60g, butter 30g, sugar 60g (protein 20g in egg yolk).

2. Preparation: The butter is melted in the microwave oven, and the cocoa powder and low-gluten flour are sieved twice.

3, nut oven 150 10 minutes after cooling, cut into small cubes for later use.

4, add 20 grams of sugar to the egg white until it is difficult to foam.

5. Beat the egg yolk and sugar directly with an egg beater.

6. Take 1/3 protein and stir it according to method 4, then pour the stirred batter into the remaining 2/3 protein.

7. Stir the batter and melted butter evenly.

8. Add the sifted cocoa powder and low powder at the same time and mix well.

9. Finally, pour the nuts into the batter and mix well. Bake in the oven170 for 35 minutes, and the chocolate nut cake will be ready.