What else can I add to dried pork stewed pork ribs?

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Braised pork ribs and fungus soup.

7. 1 point

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Recipe introduction

Pork ribs braised with fungus soup is a favorite of many foodies, with rich taste and great nutrition. In the food channel of intercity classification network, users' love for stewed ribs and ear soup reached 78%. If you have cooked stewed ribs and ear soup, please tell us the difficulty and time of making this dish. In fact, you only need to follow the following steps to make a delicious stewed mushroom soup with ribs; The ingredients for making mushroom soup with ribs are: ribs, fungus, ribs, Chinese chicken powder and so on. It only takes 4 1 min to have a simple and nutritious braised fungus sparerib soup. Please try it quickly. Bian Xiao also collected information about where to eat stewed mushroom soup with ribs. You can also try it.

food

Dried razor clam

10 (different sizes)

wood ear

Proper amount

cut

Appropriate amount (per set)

Zhongbang chicken essence powder

be the same as the above

step

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1

Wash and cook the ribs, take them out, and soak the fungus and dried taro in cold water until the taro becomes dry and soft. Auricularia auricula is soaked into flowers. Then put the ribs, dried mushrooms and fungus into the pressure cooker and add water according to your own needs. . Mine is only for three people, so I put it less. This is already half a bowl of soup. Pressure cooker is more fragrant, but rice cooker is not as fragrant as pressure cooker. Stew on high fire 10 minute, then turn to low fire for 5 minutes. If there are elderly people at home, put more water for a few minutes. After cooking, add salt and chicken powder. You can decorate it with onions or coriander. Will be more beautiful. There was no food at home, so I didn't put it in.

Tips:

It's best to stew in a pressure cooker. It tastes better.

Please vote.

Comprehensive score:

12345

Production interest:

Not interested:

1 1 ticket

General interests:

Seven votes

Very interested:

14 votes

Production difficulty:

Very difficult:

39 votes

Medium difficulty:

23 votes

Simple to make:

Seven votes

Production time:

Time is too long:

26 votes

Moderate length of time:

37 votes

Short time:

3 1 ticket

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Where to eat?

Saizeriya Italian Restaurant (Jingxi South Hospital Branch)

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Recommended dishes: seafood pasta/chicken steak roasted rice

Address: Shop L205, Room 20 15265438, Guangzhou Avenue North, Baiyun District (near Beijing Sainanin Station D).

Matador (Expo Park Store)

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Recommended dishes: yunhua tendon with red wine mushroom juice/red wine.

Address: Expo Garden, Expo Avenue 1368, Pudong New Area/G Floor, KLOC-0/09-1 0 Store (near Shangnan Road).

Tianmeihui Chicken Wings Baofan (Direct Sales Store)

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Recommended dishes: plate rice/chicken wings.

Address: the entrance to the street on the first floor of Jingmen Commercial Center (opposite to the city), next to the Dragon Wedding Photography.

Hot label

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spicy crayfish

Ingredients: 3 sections of onion/2 tablespoons of Pixian Dandan bean paste/a few slices of fragrant leaves/2 tablespoons of cooking wine/2 tablespoons of chicken essence/vegetable oil 1 tablespoon/a few celery/20g/ of pepper/a little star anise/500 crayfish/a little cinnamon/200ml of beer/3 slices of ginger/30g of sugar.

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spicy crayfish

Ingredients: fresh crayfish, salt, ginger, garlic, onion, star anise, flower horn, pepper, fragrant leaves and arhat.

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spicy crayfish

Ingredients: appropriate amount of spices/peanut oil/refined salt/crayfish 1000g.

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spicy crayfish

Ingredients: half a bowl of dried Chili/6 garlic cloves/a catty of lobster/a chunk of ginger.

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spicy crayfish

Ingredients: 2 kg crayfish/pickled pepper/millet spicy/Erjingtiao/pepper/watercress/star anise/kaempferia kaempferia/cinnamon/celery/cucumber/potato/beer/dried pepper/garlic/onion/ginger/hot pot seasoning.

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