Shaanxi hongti grapes

Shaanxi Hongti grape is one of the traditional characteristic fruits in Shaanxi Province and one of the well-known grape varieties in China. Its fruit is crimson, plump, tender and juicy, sweet and fragrant. Shaanxi Hongti grape fruit is rich in glucose, fructose, vitamin C, vitamin E and many other nutrients beneficial to human body.

Selection of Shaanxi Red Grape

Pay attention to the following points when buying Shaanxi Hongti grapes:

1. Appearance: the peel should be smooth and shiny, and the fruit should be full without damage or decay.

2. Color: Mature Shaanxi Hongti grapes are dark red, and the darker the color, the better the quality.

3. Smell: High-quality Shaanxi Hongti grapes should have rich aroma and no peculiar smell.

4. Touch: The fruit should be elastic, not too soft.

Preservation of Shaanxi Hongti Grape

The preservation of Shaanxi Hongti grapes needs to pay attention to the following points:

1. Temperature: The storage temperature of Shaanxi Hongti grape should be between 0℃ and 5℃, and should not be too low or too high.

2. Ventilation: keep the environment of Shaanxi Hongti grapes ventilated to avoid the fruits from getting too wet.

3. Packaging: Shaanxi Hongti grapes can be wrapped in plastic wrap and stored in the refrigerator.

Edible method of Shaanxi Hongti grape

Shaanxi Hongti grapes can be eaten raw, and can also be used for wine, raisins, jam and other foods. Here are some ways to eat Shaanxi red grapes:

1. Health: Wash Shaanxi Hongti grapes, remove the stems and eat them directly.

2. Slicing: Slice Shaanxi Hongti grapes into thin slices, which can be used to make fruit salads and fruit platters.

3. Juice-making: Shaanxi Red Grape is peeled and seeded, added with appropriate amount of water, and stirred evenly.

Nutritional value of Shaanxi Hongti grape

Shaanxi Red Grape is rich in glucose, fructose, vitamin C, vitamin E and other nutrients beneficial to human body. The following are the nutritional values of Shaanxi Hongti grapes:

1. Antioxidant: The polyphenols rich in Shaanxi red grapes have antioxidant effect and can protect cells from free radical damage.

2. Enriching blood: Shaanxi red grapes are rich in iron, which can promote the synthesis of hemoglobin and help prevent anemia.

3. Lowering blood pressure: Anthocyanins in Shaanxi red grapes can lower blood pressure and help patients with hypertension.