Traditional Culture Encyclopedia - Photography and portraiture - What delicious fruits are there in Sanya?
What delicious fruits are there in Sanya?
Answer: Watermelon, pitaya, mango, cantaloupe, apple, durian, litchi, pear, grape, banana, peach, strawberry, papaya, cucumber, cherry and tomato.
The choice of watermelon:
1, the circle at the bottom of watermelon, the smaller the better, on the contrary, the bigger the circle at the bottom, the thicker the skin and the worse the taste.
2, the color is best to choose turquoise, not foggy.
3, watermelon lines are neat, it is a good melon.
4, watermelon head, is the so-called pedicle, if it is straight, don't, but if it is curly, it is very sweet.
Selection of pitaya:
1, the heavier the better. The heavier the pitaya, the more juice and the fuller the pulp, so when you buy pitaya, you should weigh a single pitaya by hand. The heavier the pitaya, the better.
2. The redder the better. The redder the surface, the better, and the greener and fresher the green part. If the green part turns yellow, it means it is not fresh.
The fatter, the better. Don't choose the slender one. The fatter, the more mature. It is sweet and won't be eaten raw.
Selection of mangosteen: There are several petals on the buttocks, as many as there are. 7, 8 pieces are better, and the handle on it should be fresh and tender, so it is really delicious, and it contains a lot of water, and if the shell is hard when picking, it means it is broken.
Choose small and medium-sized ones when choosing. The pedicel of fresh mangosteen is green and the skin is deep purple. The shell is soft and elastic when pinched. When opened, the meat inside is pure white. If you can hold the shell with your thumb and forefinger, it means it is ripe. If the shell is as hard as a stone, it is probably inedible. Mangosteen shells dry easily in the wind, so it is recommended to buy as much as you eat.
Selection of mango: Mango variety: egg mango (called in Fujian), with rich fragrance and oval shape. The pulp is orange, as big as a small egg, super sweet and fragrant, suitable for juicing, and the juice is very thick, which can be mixed with some light honey water; A little worse than egg mango is waist mango, which is shaped like a pig's waist, with yellow flesh, some light yellow and thin core. This mango is very sweet, but its fragrance is not as good as that of egg mango. There are also ivory ferns and laurel ferns, which will be a little astringent and a little sour when they are not ripe enough. There is also a green mango green awn, which is sweeter than the yellow one.
Selection: Choose a full and round one with moderate hardness, yellow color and pure fragrance, which can be smelled far away without spots (spots are rotten from the inside) and smell the fragrance. Choose a mango that is about 8 minutes ripe, and you can eat it in a day or two. If you buy a ripe and edible mango, you can look at its roots, which should be very refreshing, without moisture, and at the same time.
Mango juice has an ingredient that is bad for the skin, so it's best to cut it into small pieces when eating, and don't touch the skin and lips, so it's okay.
The choice of cantaloupe and cantaloupe: the white melon should be smaller. Most of the melons have no umbilical cord, but they are a little green. This is the first leaf of melon, because it is small, so it is easier to choose. And the navel. The bigger the navel, the better. Press the soft part of the navel. Smell this melon's ass. Melon is a good and sweet melon.
When selecting cantaloupe, you should choose thick net lines and smell rich aroma.
When buying any melon, the end that is not connected with the seedling is concave, that is, ripe, good and sweet.
Selection of apples: Fuji should choose the kind that looks a little yellow and a little red. This khaki, crisp, sweet, a little sour, tastes right. Never pick a little red in green. In this way, the taste will generally be lighter, and there may be a lot of water, but sweetness will definitely not work.
The authentic red Fuji apple on the table is crooked, not straight, otherwise it is definitely not authentic. The color can't be particularly red, some are pink and not red. You should choose the one with more red lines, and the "navel" should be deep, so it is sweet. If there are many pockmarks on your skin, flick them with your fingers. They are crisp and echoing, sweet and crisp.
When buying apples (mainly red Fuji), you'd better choose the one with striped red appearance (called "striped red"), and some yellow in the red. That kind of apple is crisp, juicy and sweet.
Selection of durian: durian is fragrant, slightly cracked, and the pulp inside is soft and waxy, never wet. The flesh is relatively slender and golden, the full shell is thin, and there will be more petals in the flesh. Rectangular ones usually have a thick shell and a thin pulp. It is best to choose yellow and green shells. How to choose durian correctly;
1, listen to the sound, shake it a few times, and there is a sound indicating that durian can be eaten.
2, look at the color, choose yellow, don't pick green, yellow is usually familiar.
3, look at the size, durian is full of water and sweet enough. The more mountains, the more meat. The more meat there is, generally a mature durian weighs 3-5 Jin.
4. Choose cracked durian (naturally cracked), indicating that durian is mature enough.
5, smell the smell, good durian smells very strong.
6, look at the weight, the same size durian light durian core is small, the heavy durian core is big, and the light durian can be eaten soon.
Litchi selection: when choosing litchi, choose the kind with uneven skin and deep lines, usually small stones! And the kind with smooth and flat surface, the core is usually very large! Not only should the surface be rosy, but it should also be full and elastic when pinched. If it is not elastic and soft, it feels a little empty, which means it has been put for a long time. You can also gently press the tail of litchi. If you feel soft and don't press hard objects, generally speaking, the nucleus is relatively small. If it can feel something hard, it is usually a big nucleus.
There is a crack in the middle of litchi. As long as you gently bite in that direction, or gently pinch it with your hand if it is not dirty, the shell will automatically crack.
1, feel, first hold it in your hand and gently rub it: Good: gently press the fruit with your fingers, and it feels tight and hard; Gently press the fruit and it feels soft.
2, look at the appearance: good: the peel is fresh, the color is deep red, the fruit handle is fresh and not wilting, and the flesh is white.
3. Teach two more tricks, which were taught by fruit farmers in southern litchi orchard:
Look at the head of litchi. If the head of litchi is sharp and the density of nails on the epidermis is high, it means that litchi is not mature enough, and vice versa.
Second, look at the shell, the lobes are flat and the suture lines are clear. This litchi must be very sweet. Try it if you don't believe me! From the appearance, the truly fresh litchi is not very bright in color, dark red and slightly green, and has no peculiar smell.
Bad: the peel is dark brown or black, with juice oozing out. The flesh is red.
Choice of pears: pears should be female, delicate, juicy and sweet. Female, that is, the nest above should be uniform, with deep umbilicus, round umbilicus and thick roots. How to distinguish between men and women;
Eating pears is also divided into male and female. Female pears are small, delicate and juicy.
When buying pears, look at the bottom of the pears. The female pear has a round and smooth deep nest, and the male pear's tail is like a flower.
Grape selection: choose a whole bunch of full and dense grapes, smell them first, and then buy grapes with rich fruit fragrance. If you choose grapes in winter, you must buy fresh ones. Don't look at the fruit, look at the stalks, fresh grapes, hard stalks and bright green. When the color becomes dark brown and soft, the picking time is longer. Although grapes look strong, they are actually the result of low-temperature preservation and are not really fresh. When buying "Rose" grapes, we should pay special attention to the fact that this small fruit is not easy to preserve.
Banana selection: Don't choose two green bananas, which are processed and not too big. Small bananas are good, round, and good bananas are not angular. They are normal yellow and slightly sesame.
Selection of peaches: the first thing to choose peaches is to smell the fragrance. The more fragrant, the sweeter. Usually the appearance is not very good, choose something that is not too soft and has a small tip on it.
Selection of strawberries: Don't buy strawberries that are too red. The brighter the color, the more sour it is. Strawberries with a little white in red are the sweetest. When buying strawberries, don't choose extra large ones with strange shapes. Choose the same size. It is safer to be smaller. Don't be particularly red. It better be a little white inside.
Selection of papaya: papaya is also divided into male and female, and the big belly is female, which is sweeter. Generally, the belly is bulging, there are many spots on the surface, and the color is only yellow, which is not very soft to the touch. If there is some chewing gum on the surface, it doesn't matter, it is sugar gum, which will be sweeter. If you want to eat papaya immediately, you should choose yellow skin, but not too soft, so that papaya will be sweet and not rotten. If you make papaya sparerib soup, you should buy green papaya that is not fully ripe. This kind of papaya is hard, of course, and is generally not eaten raw. When ripe, the peel is usually yellow and can be eaten as fruit. For dessert, you should buy red Hawaiian papaya, which is very sweet.
Selection of cucumber: Choose cucumber, never buy a big one, this is for hormones.
Selection of cherries: Choosing cherries depends on whether the stems are fresh. Fresh fruit stalks are green, and long fruit stalks are black. Then see if the peel is wrinkled. Wrinkling means that the fruit has been picked for too long and lost its moisture.
Selection of tomatoes: When choosing tomatoes, don't choose angular ones or light ones. It's all the fault of the red sponsor. If you want to buy this kind of noodles, it has a faint pink feeling, and the pedicle must be round. If the pedicle has a faint cyan color, it will be the sandiest and sweetest. Don't buy sharp ones, the bottom is very high. You want something that looks smooth as a whole. Everything with a sharp point is covered with something that matures quickly in spring. Choose tomatoes with round colors and small white spots on the skin.
Experience sharing of fruit merchants: it is recommended to eat fruits according to the season. For example, eat watermelon in the season when it is on the market, and eat peaches in the days when there are many peaches.
To choose a fruit of moderate size, too big fruit is likely to be prompted by hormones and swelling agents. In short, it is best not to buy anything too big, whether it is fruit or crab, fish and shrimp!
Most of the southern fruits sold in the north are ripened with messy things, because the southern fruits are not very lucky when they are ripe, and they can only be eaten raw and processed before shipment, so it is also a way to eat local fruits as much as possible.
Generally, smell, look and pinch. First of all, smell whether there is the proper fragrance of fruit, and also smell whether there are other strange smells. Second, look for black or rotten places. After three pinches, there is no need to say more.
There is a secret to picking fruit. No matter what kind of fruit, the more concave the pedicle, the sweeter it is.
The principle of selecting fruit is beautiful and shiny, and it depends on whether the root of the fruit is concave enough and round. If there is, it is female, and the fruit of female is sweeter.
- Related articles
- Introduction skills of mountain photography
- Qian nian zhi Zha Qian nian Jiang
- cp29 Comic Exhibition Shanghai 2023 Time
- How to get high marks in college?
- Fukuyama Masaharu's Role Introduction
- Yang Fudong's New Wave Shadow
- Concise Sentences-Use concise sentences
- The woman is a famous photographer, but the man didn't know that they were married on a blind date at first. Ask for a title?
- What skin tone is suitable for pink highlighter? For this skin tone, I used a powder-in-powder translucency.
- Chabujiang is in Kazak nationality.