What's the way to eat mushroom soup buns?

The edible method of mushroom soup bag is as follows:

The first is soup.

Blanch the chicken (duck, bone, meat) in water for later use. First, put the fried chicken into the soup pot, then add the ingredients of the washed mushroom soup bag, pour in water (the water for soaking mushroom soup bag), and then add a piece of ginger and a little cooking wine. Bring to a boil with high fire, simmer for 45-60 minutes, and season with salt before taking out.

Second, hot pot.

Put a bone in the hot pot, then add the ingredients of the mushroom soup bag, pour in the water of the mushroom soup bag, and cook together for about 20 minutes, which is a very delicious mushroom hot pot soup base.

Third, stir-fry and eat.

You need to soak the mushrooms and drain them so that you can mix them with the ingredients you want, but be careful not to mix them with seafood, but with meat. It is also delicious when fried, and the nutrition will not be lost. It is really delicious. Adults and children can eat it at home.

Mushroom soup package introduction:

Mushroom soup packets contain Morchella, Dictyophora, Cordyceps sinensis, Coprinus comatus, Pleurotus eryngii and other raw materials. Dried mushrooms themselves are selling individual mushrooms as primary agricultural products at low prices. Later, it was suggested that dried mushrooms could be made into soup packets and named "mushroom soup packets". In ancient times, there have been forms of "Hundred Bacteria Package" and "Mushroom Soup Medicine Package".

Morchella esculenta is a rare edible fungus variety, which is named because its cap surface is uneven and looks like a lamb belly. Morchella meat is tender, delicious and nutritious. Enjoy a certain reputation and sell well at home and abroad.