What are the famous specialties in Anze County, Linfen, Shanxi Province?

What I want to introduce below is a famous specialty in Anze County, Linfen, Shanxi Province, where the environment is superior and the products are rich. How much do you know about your major? Why don't you go with me now?

1. Auricularia auricula

Auricularia auricula is a kind of food that most people like to eat because of its rich nutrition and special taste. What I want to introduce here is the black fungus produced by Anze, the natural climate and the high-quality water source. It is the most suitable place to grow this kind of black fungus. Uniform shape, pure color, delicate taste, smooth, tender and crisp, rich in nutrition, effective in invigorating qi and blood, and very obvious in anti-cancer effect, so it is particularly popular in the market.

2.anze ham

Ham, a very common food, is found in many places, but it tastes different because of different geographical environment and different preparation methods. Then let's introduce this Anze ham, which is a local traditional snack with a long history and exquisite craftsmanship. This is essential for banquets that are often used to entertain VIPs. It tastes delicious, mellow and salty, and fried cold dishes are delicious. Exquisite shape and convenient packaging. It is also very good to buy some as special gifts for friends and relatives or to eat by yourself.

3. Hericium anze

In Anze County, which has suitable environment, abundant water and fertile soil, there is also a kind of precious food, which belongs to the category of homology of medicine and food. It is the very famous "Hericium erinaceus", a kind of mushroom food, which is nutritious and healthy and has high medicinal value. It can help digestion, fight cancer, nourish the body and so on.

4. chopped green onion oil cake

Next, we will introduce the special snack "chopped green onion oil cake" in Anze County. This snack is mainly made of lard and onion, wrapped in dough, rolled flat and baked. It tastes delicious, crisp, golden in color, oily but not greasy, layered and particularly delicious, and is deeply loved by tourists.