Sentence copy suitable for posting delicious food on WeChat Moments (81 selected sentences)

1. After eating noodles from convenience stores for so many years, I have to cook them myself tonight.

2. As soon as the food is served, the first command in your mind is "eat" instead of "photograph", only then you can be called a competent foodie!

3. Late autumn is the time Eating Hot Pot Ever since I started cooking by myself on weekends, the menu is all about what I want to eat.

4. The transparent ink fragrance allows you to feel the spicy, salty and sweet nature of the text.

5. The vegetable shells after the frost are light and medium sweet, and the spring is approaching. The seedlings are tender and not wilted. They can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese.

6. Xinjin leek There is nothing in the world, the color is like goose yellow for more than three feet, the Dongmen pig meat is even more amazing, the fat is not less than the Hu Yangsu.

7. Snacks may seem simple, but they are full of the secrets of eating. Only by truly understanding the principles of heat, ingredients and seasoning, and understanding the hardships behind each snack, can we understand the beauty of the producer's careful attention from the smallest detail.

8. When you work the night shift, you can cook a delicious meal quietly at home alone. I really enjoy the feeling of cooking by myself. You look really handsome when you cook seriously. .

9. A person must take good care of himself, cook himself a delicious meal, and enjoy life. You will find that happiness is actually around you!

10. First A piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender, oily but not greasy, sour and spicy, which is endless aftertaste and leaves a fragrance on your lips and teeth. This pickled fish is truly a delicacy in the world!

11. I really envy those people who forget to eat when they get busy. Coming from someone who forgets everything while eating.

12. As a foodie. Eating snacks is not because you are hungry, but because your mouth is lonely!

13. Nostalgia is the yearning for taste. No matter how many years a person has been traveling abroad, even if his accent has changed, he still loves the food of his hometown. Have infinite thoughts.

14. I have a desire to lose weight and a stomach that is a foodie. They compete every day. I counted with my fingers and realized, Emma, ??my stomach won again today.

15. Eating food cooked by yourself gives you a special sense of accomplishment.

16. That happy little thing is called cooking.

17. The cookies are like chewing the moon, with crispy and sweet fillings in the middle.

18. Food is a natural instinct, chew quietly and savor it gently, with an extraordinary charm.

19. Take eating as the highest level. You don’t have to smoke, drink, wear famous brands, etc. The food should be tasteful. As long as you want to eat, you will definitely find a way to eat it.

20. Beef hotpot at Chaoshan Beef Restaurant, Farewell My Concubine at Shanghai Jiupinxuan

21. Sometimes I go around the wheat fields to ask for wild shepherds, and force myself to cook mountain soup for the monks.

22. It turns out that my cooking is so delicious.

23. Some foodies are equivalent to foodies, but foodies are not necessarily foodies. The fundamental difference between the two is that the foodie is good at eating and the foodie is good at eating.

24. Shu people value celery, buds, spinach, and mixed dove meat.

25. There is a kind of girl who only has two things in her mind: eating and losing weight.

26. The boss personally cooked today and prepared a table of dishes for us, our first dinner together at the rich lady’s new home.

27. My man has grown up and can cook for himself when I am not around. You are more and more worthy of my love and I am worthy of you treating me better and better.

28. The green cauldron emerges from the peak of the purple camel, the water essence is coiled on the scales, the rhinoceros chopsticks have not been put down for a long time, the luan knife cuts through the empty space, the flying hawks at the Huangmen do not move, and the royal chefs are coming. Send eight delicacies.

29. Do it yourself, have enough food and clothing, and insist on cooking for the second week.

30. Looking at a table of dishes, my happiness surges.

31. It’s been a long time since I’ve cooked in the sun. Let’s bring some positive energy and happiness! Haha~ I feel like I’m really talented after I’ve finished cooking! Cold vermicelli, pan-fried saury, scrambled eggs with tomatoes, and more There are mung bean sprouts, shredded potatoes, stir-fried meat and chili! Everyone applauds!

32. I like to eat the meat in the fungus and the green beans in it.

33. Dinner has started. , my craftsmanship is pretty good and the taste is very good. I haven't cooked for a long time, so today I made two simple dishes and one soup.

34. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

35. Most foodies are not bad people!! They desperately pursue delicious food and have no time to harm others.

36. There is a kind of life called cooking for your family and watching them eat it all.

37. The mountains are warm and there are no plums to break, but the river is clear and only crabs can hold it.

38. In the eyes of literati, life is full of splendor. To a foodie, everything is a delicacy. The years are flowing slowly in the expectation of good times every month and every year.

39. Make it with a mixture of cabbage, yam, taro, and cabbage, without adding fermented glutinous rice paste, and cook it with the delicacies of mountain cooks.

40. Eating is a kind of happiness, and tasting is a kind of fun.

41. I haven’t cooked for my family for a long time. It’s rare that I have time to cook for my family this weekend. My cooking skills need to be improved!

42. Check in for breakfast: I don’t like eating out. Then you can only work hard and cook by yourself.

43. Ingredients have personalities, Food Story.

44. There is a strong smell of fireworks. Recently, I like to cook by myself every day. As expected, women are fickle. I didn’t like to cook before, and I disappeared when I wanted to go out to eat.

45. Loving yourself starts in the kitchen alone.

46. Those who know how to eat will find peace of mind.

47. You can’t eat randomly outside. Yesterday, I drank two large cups of milk tea and some meat products. Although they tasted very good, I still feel uncomfortable in my stomach.

48. As a foodie, you must know how to cook beef bones with white radish.

49. Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu curd from Tianjin Wei Laomi Restaurant.

50. The skin of the soup-filled dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice. It is not fat or fat. It’s greasy and smooth in the mouth, it’s so delicious!

51. Xiaolong soup dumplings from Suhang dim sum shop, pesto bacon cheese from the left bank of the Red Bridge...

52. Yisong Vegetables, yams, taro, and turnips are mixed together, and no fermented glutinous rice sauce is used to cook them.

53. Cooking delicious food is a passion for ordinary life.

54. Qin cooks only sheep soup, while Long delicacies include bear wax.

55. A picky person should cook by himself no matter how busy he is. The taste he wants can only be achieved by doing it himself.

56. After taking a full nap today, I chatted and cooked with my father. I also look forward to having a big kitchen in the future to cook a lot of delicious food for my family.

57. The most satisfying food can only be found among the people, in a place that is hard to find. In the most popular streets and alleys, the best delicacies in the world are often hidden.

58. Steamed salmon rolls at Joy Luck Garden and stir-fried shrimps at Shanghai Restaurant.

59. The rich and smooth chocolate and cream, coupled with the crispy ginger biscuits, have a rich and distinct taste. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity aroma will immediately make you feel relaxed and happy, leaving a lingering fragrance on your lips and teeth.

60. Recently, I have lost my appetite when watching other people post delicious food. Is it related to my own diet control?

61. There are vine vegetables in Fenghu, which seem to be comparable to the water shield soup.

62. Eat three hundred lychees a day and live a long life as a Lingnan native.

63. Two or three branches of peach blossoms outside the bamboo are a foreteller of the warmth of the spring river. The ground is covered with wormwood and the reed buds are short, which is when the pufferfish is about to come.

64. A big piece of it is pinched Put the fish in your mouth and taste it carefully. The fish is indeed delicious.

65. My dream is to live in Shijiazhuang, where there will be a total eclipse of the sun every day, and dishes will be served every night.

66. Eating is the driving force for me to experience the glory of life. Go through ups and downs, go through fire and water, no matter what.

67. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

68. Fresh crucian carp eats shredded clams, parsley and green soup; Sichuan wine is unrivaled in strength, and river fish are delicious.

69. It is said that this is the state of a foodie when he eats like crazy: he enjoys it in his mouth but wants to lose weight in his heart.

70. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice sauce. Steamed chicken is the most famous, and the most beautiful ones are fish and turtles.

71. Although I can do it myself and have enough food and clothing, I still feel that it takes 2 hours to cook and 5 minutes to eat.

72. When I first visited Tang'an, I cooked barley. The rice was as big as amaranth and as white as jade. It was as smooth as a spoon and filled the house with the fragrance.

73. When will the bright moon come? I ask the blue sky for the wine. I can’t finish the cup, and the half-full taste is especially long. Occasionally, I get the taste of the wine, and I always hold the empty cup.

74. There are many varieties of watermelons, including sweet seedless melons; explosive melons with particularly crispy skin; watermelons with extra water content; and small and exquisite phoenix melons.

75. The jade color is uniform when rubbed with delicate hands, and the green oil is deep-yellow when fried. When the spring comes at night, you know the weight of sleep, and the gold is wrapped around the arms of the beautiful woman.

76. I miss the school cafeteria very much. , you have to cook by yourself after work.

77. The kitchen is the last bastion of happiness.

78. The color is like jade cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

79. The Sutuo offering in the sky is unknown and has not been easy to agree on.

80. Make plenty of food by yourself. I don’t even remember how many years I haven’t cooked noodles for myself. I always cook at home.

81. As a poor person, I can only cook by myself and only spend 10 yuan a day.