How do crabs eat Zhihu?

Ingredients: 2 swimming crabs, 80g japonica rice, 5g ginger.

Accessories: salt 1 teaspoon, pepper 2/ 1 teaspoon, appropriate amount of coriander, yellow wine 1 teaspoon.

working methods

1. After the materials are ready, wash the japonica rice, put it in a casserole, pour enough water, and then soak it for about 20 minutes.

2. Uncover the crab cover of Portunus trituberculatus, tear off the crab cheeks and belly, then clean and chop, shred ginger and chop coriander.

3. After the glutinous rice is soaked, cook it. Everyone should cook and stir until the rice grains thicken.

4. Then add the swimming crab and shredded ginger, then add a proper amount of yellow wine, continue to cook for 10 minute, and then add pepper and salt.

Finally, sprinkle some chopped parsley on it.

Exercise 2

Materials: 2 live crabs, 6 live shrimps and rice 120g.

Accessories: oil, salt and ginger.

step

1, be sure to use fresh crabs and shrimp, so that porridge will be more delicious.

2. Wash rice and drain water for later use.

3. Remove the triangular cover of the crab belly and brush it clean with a brush.

4. Remove gills, and then cut the crab in half.

5. Remove the sand line and intestines of the shrimp, and then remove the head.

6. Then cut the shrimp into two pieces.

7. Pour enough water into the wok, bring it to a boil, and then turn it to medium heat.

8. Cook the rice for 5 minutes, then add the crabs and stir.

9. Then cook for about 20 minutes, add ginger slices and stir with a spoon.

10, then cook for another 5 minutes, put the fresh shrimp in and stir with a spoon.

1 1. Add a tablespoon of cooking oil and a proper amount of salt and mix well.

12, continue to cook for 3 minutes, and then turn off the heat.