How to make vanilla cream cup cake?

Using a basic cake cup as the base, paired with fragrant buttercream, exuding a light vanilla flavor, it is the simplest delicacy, and you will get the most classic touch when you taste it.

Cake ingredients

225g unsalted butter, 210g caster sugar, 210g whole eggs, 200g low-gluten flour, 2.5g baking powder, 2.5g vanilla extract

Styling ingredients

[Vanilla buttercream]: 100g unsalted butter, 65g caster sugar, 1 tablespoon milk, 2.5g vanilla extract

[Decoration]: Appropriate amount of silver beads< /p>

Step1 Cake Making

① Sift the baking powder and low-gluten flour together and set aside.

② Soften the butter and cut into small pieces.

③Add the fine sugar to the butter in 3 portions and mix evenly.

④Use an electric mixer to beat the butter and granulated sugar until it turns light yellow.

⑤ Beat the eggs and slowly add in three times. Add vanilla extract.

⑥Add sifted baking powder and low-gluten flour.

⑦Use a rubber spatula to stir the batter thoroughly until smooth and thick.

⑧ Use a spoon to put the batter into the paper cup mold, fill it eight-quarters full, and then put it into an oven preheated to 190℃ and bake for 15-17 minutes.

Step 2 Modeling

① Soften the butter at room temperature, put it in a bowl, and stir with a rubber scraper.

②Pour in fine sugar and stir evenly until the sugar dissolves.

③Add milk and mix thoroughly. If you want to make the taste more refreshing, use an electric egg beater to further beat the milk.

④Put the buttercream into a piping bag and use a piping nozzle to create a piping shape on the basic cake cup.

Step 3 Decoration Production

① On the cooled cake, use a saw-tooth piping nozzle to pipe flowers with vanilla buttercream.

② Sprinkle silver beads of sugar on top of the buttercream for decoration.

It may seem complicated, but it’s super simple to make, and it’s as sweet as the taste of love! Singles, don’t be greedy for drinks!

The world is so big, there will always be delicious food! I am Fanli, a wild photographer who loves to cook~

------

ENJOY~